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Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Hugel
Hugel Classic Gewurztraminer
Available in cartons of six
By Hugel
Varietal Gewurztraminer
Region Alsace / France
Each $44.99
Dozen $539.00
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Hugel Classic Pinot Blanc
Available in cartons of six
By Hugel
Varietal PinotBlanc
Region Alsace / France
Each $33.99
Dozen $407.00
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Hugel Classic Pinot Gris
Available in cartons of six
By Hugel
Varietal PinotGris Grigio
Region Alsace / France
Each $44.99
Dozen $539.00
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Hugel Classic Riesling
Available in cartons of six
By Hugel
Varietal Riesling
Region Alsace / France
Each $44.99
Dozen $539.00
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Hugel Gentil
Available in cartons of six
By Hugel
Varietal Gewurztraminer Muscat PinotGris Riesling Sylvaner PinotBlan
Region Alsace / France
Each $33.99
Dozen $407.00
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Hugel Gewurztraminer Selection Grains Nobles
By Hugel
Varietal Gewurztraminer
Region Alsace / France
Each $348.99
Dozen $4187.00
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Hugel Grossi Laue Pinot Gris
Available in cartons of six
By Hugel
Varietal PinotGris Grigio
Region Alsace / France
Each $129.99
Dozen $1559.00
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Hugel Grossi Laue Riesling
Available in cartons of six
By Hugel
Varietal Riesling
Region Alsace / France
Each $129.99
Dozen $1559.00
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Hugel Jubilee Riesling
Available in cartons of six
By Hugel
Varietal Riesling
Region Alsace / France
Each $109.99
Dozen $1319.00
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Hugel Pinot Gris Vendange Tardive 375ml
Available in cartons of six
By Hugel
Varietal PinotGris Grigio
Region Alsace / France
Each $71.99
Dozen $863.00
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Hugel Schoelhammer Riesling
By Hugel
Varietal Riesling
Region Alsace / France
Each $305.99
Dozen $3671.00
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Hugel

http://www.hugel.com/ - Hugel - Tasting Notes On Australian & New Zealand wines

http://www.hugel.com/ - Hugel - Tasting Notes On Australian & New Zealand wines

http://www.hugel.com/ - Hugel - Tasting Notes On Australian & New Zealand wines

http://www.hugel.com/ - Hugel - Tasting Notes On Australian & New Zealand wines

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