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Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Catalina Sounds
Catalina Sounds Pinot Gris
Available by the dozen
By Catalina Sounds
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $27.99
Dozen $335.00
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Catalina Sounds Pinot Noir
Available in cartons of six
By Catalina Sounds
Varietal PinotNoir
Region Marlborough / NewZealand
Each $29.99
Dozen $359.00
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Catalina Sounds Sauvignon Blanc
Available by the dozen
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $25.99
Dozen $311.00
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Catalina Sounds White Vineyard Chardonnay
Available in cartons of six
By Catalina Sounds
Varietal Chardonnay
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Catalina Sounds White Vineyard Pinot Noir
Available in cartons of six
By Catalina Sounds
Varietal PinotNoir
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Catalina Sounds White Vineyard Sauvignon Blanc
Available in cartons of six
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $30.99
Dozen $371.00
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Crowded House Pinot Gris
Currently out of stock
By Catalina Sounds
Varietal PinotGris Grigio
Region Nelson / NewZealand
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Crowded House Sauvignon Blanc
Available by the dozen
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Totara Marlborough Sauvignon Blanc
By Catalina Sounds
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Totara Pinot Noir
By Catalina Sounds
Varietal PinotNoir
Region / NewZealand
Each $24.99
Dozen $299.00
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Catalina Sounds

http://www.catalinasounds.co.nz/ - Catalina Sounds - Tasting Notes On Australian & New Zealand wines
Catalina Sounds exhibit finesse, offer beautiful fruit intensity, are well balanced and elegant

At Catalina Sounds, the fruit is the focus - sourcing the best possible from passionate growers in Marlborough is fundamental for all the varietals. The winemaking techniques are very non-interventionalist, the fruit must be allowed to express itself. The wines are meant to be food-friendly, and not over-the-top. Subtle, elegant wines are what Catalina Sounds strive to produce.

http://www.catalinasounds.co.nz/ - Catalina Sounds - Tasting Notes On Australian & New Zealand wines

Nina Stocker was born in Basel, Switzerland close to the famous Alsace wine region of France. Her father was very interested in viticulture and became involved in a tiny vineyard near the village. Family weekends and holidays were often spent in picturesque wine regions of France and Northern Italy. Following their return to Australia in 1987, the Stockers planted Cabernet Shiraz and Merlot on the rolling ironstone hillside near Tallarook in Central Victoria.

During Nina's Science /Arts degree at Monash University where she majored in microbiology, immunology, and history, she was fortunate to have an opportunity to do some work experience as a cellar hand for Don Lewis at Mitchelton, followed by a vintage at Wirra Wirra. Nina decided she wanted to further her studies in Oenology at Adelaide University.

She gained further experience through vintages in Barolo in Northern Italy, Bordeaux, the Northern Rhone and in Portugal. Nina worked as an assistant winemaker at Giant Steps in the Yarra Valley with Steve Flamsteed and Team for three years, fuelling her passion for cool climate wines, especially Pinot Noir.

http://www.catalinasounds.co.nz/ - Catalina Sounds - Tasting Notes On Australian & New Zealand wines

Marlborough has interested Nina since the days of working in a bar while at university. She was always being asked by customers for a Marlborough savvy. She developed a fascination for this popular style of wine, and discovered that a diversity of wine styles and varieties were also grown there. The unique cool climate, abundant sunshine and plethora of sub-regions in spectacular surroundings all conspired to convince Nina that this was where she wanted to live and make wine.

Catalina Sounds is a proud supporter of Pink Hope, looking after young women affected and at a high risk of breast and ovarian cancer.

http://www.catalinasounds.co.nz/ - Catalina Sounds - Tasting Notes On Australian & New Zealand wines

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