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Best prices on Australian & New Zealand wines and popular brand liquors
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
. . Bottega»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Patrick Piuze
Patrick Piuze Chablis Bougros Grand Cru
Currently out of stock
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
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Patrick Piuze Chablis Coteaux De Fontenay
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir De Chichee
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Terroir de Courgis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $88.99
Dozen $1067.00
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Patrick Piuze Chablis Terroir Decouverte
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $80.99
Dozen $971.00
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Patrick Piuze Chablis Vaulorent 1er Cru
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $154.99
Dozen $1859.00
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Patrick Piuze Terroir de Chablis
Available in cartons of six
By Patrick Piuze
Varietal Chardonnay
Region Chablis / France
Each $74.99
Dozen $899.00
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Patrick Piuze

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

http://www.patrickpiuze.com/ - Patrick Piuze - Tasting Notes On Australian & New Zealand wines

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