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. . Bottega»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Rosemount
Rosemount Diamond Label Cabernet
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Varietal CabernetSauv
Region /
Each $15.49
Dozen $185.00
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Rosemount Diamond Label Chardonnay
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Dozen $185.00
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Rosemount Diamond Label Merlot
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Varietal Merlot
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Each $15.49
Dozen $185.00
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Rosemount Diamond Label Pinot Noir
Available by the dozen
By Rosemount
Varietal CabernetSauv Merlot
Region /
Each $15.49
Dozen $185.00
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Rosemount Diamond Label Sauvignon Blanc
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Varietal SauvBlanc
Region /
Each $15.49
Dozen $185.00
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Rosemount Diamond Label Shiraz
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Varietal Shiraz
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Dozen $185.00
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Rosemount GSM Grenache Shiraz Mataro
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Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $35.99
Dozen $431.00
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Rosemount MV Collection Grenache Shiraz Mataro
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Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Rosemount O
Available in cartons of six
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Varietal Frontignac Muscat
Region /
Each $29.99
Dozen $359.00
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Rosemount

http://www.rosemountestate.com.au/ - Rosemount - Tasting Notes On Australian & New Zealand wines
In a little over 30 years, Rosemount Estate has established itself as one of Australia's most dedicated, innovative and leading wineries

Much has changed over the years at Rosemount Estate however, the commitment to quality that defined the original vision for Rosemount Estate's humble beginnings in the Hunter Valley has remained intact. This vision has remained pivotal to the progress and success of the now world famous winery that is Rosemount Estate.

http://www.rosemountestate.com.au/ - Rosemount - Tasting Notes On Australian & New Zealand wines

Bob Oatley established Rosemount Estate in 1969 after a career in the coffee industry where he was awarded the British Empire Medal for his services in Papua New Guinea. Bob Oatley instilled at Rosemount Estate a mentality learned in the coffee industry, that a quality product will always be sought out and appreciated. Bob Oatley's wish to establish a reputation for fine wine production was satisfied early and has led Rosemount Estate to establish a wide variety of vineyard sites around Australia that take advantage of the varied soil types and regional climates. In 1992 he was awarded the Graham Gregory Trophy for 'Significant contribution to the Wine Industry of New South Wales.'

The Rosemount Estate crest reflects the Upper Hunter Valley setting of the Rosemount Estate and the passions of the founding Oatley family. The horse silhouette on the top left denotes the many stud farms of the Upper Hunter Valley and the Oatley family's long association with thoroughbred horse racing. The adjacent rose represents the beautiful rose gardens that lead up to the cellar door at the Rosemount Estate Denman Vineyard. The bunch of grapes below signifies the long, and successful history of viticulture at Rosemount Estate.

Rosemount Estate's essential philosophy to winemaking is an incredible drive to draw the very best from the materials at their disposal - not only the fruit, but also the oak and the winemaking equipment.

"I believe that the Australian legacy to the world of wine is a focus on varietal flavour. At Rosemount Estate, I have taken this further to make wines that are renowned for their full flavour, yet easy-drinking nature. This is the hard option, so it's no surprise that it's also the most rewarding." - Ex-Rosemount Estate Winemaker, Andrew Koerner

http://www.rosemountestate.com.au/ - Rosemount - Tasting Notes On Australian & New Zealand wines

As the grapes approach maturity, the winemaker works closely with vineyard managers across the estate, travelling the country to assess sugar levels and flavour levels in order to define the point of optimum ripeness. When the winemaking team believe the grapes are ready, the vintage can begin. On arrival at the winery, each load of grapes is appraised to ensure that quality standards are at their peak. The winemaker will then decide upon appropriate crushing, pressing and fermenting techniques to harness and optimise the potential of every batch.

State of the art winemaking equipment is available to the Rosemount Estate team, guaranteeing their ability to nurture each batch of wine to retain clear varietal and regional character. From rotary fermenters to computer monitored temperature control, Rosemount Estate Winemakers have the very best facilities at their disposal.

"Since inception I have always described Rosemount as 'The Prestige Wine of Australia'. I wanted everyone who worked for the company to feel they were involved in the best and only the best." - Bob Oatley, Founder

Winemaking technology does not, however, preclude traditional techniques such as natural yeast fermentation, barrel maturation and 'battonage' lees stirring, where appropriate. At the McLaren Vale winery in South Australia, for example, 100-year-old open vats are used to gain long-chain tannin extraction from fermenting must in the production of ultra-premium red wines.

As the young wines mature in barrel, they are regularly racked and topped. The Chief Winemaker has the final say on each of the finished blends, which are then carefully clarified prior to bottling. With so much at stake, it is little surprise that Rosemount Estate's quality standards extend to the very best in bottling line technology. This impressive facility is geared to ensuring that the wine flavours skilfully nurtured over long months by the winemakers are captured in each bottle for wine drinkers the world over to enjoy with every glass.

http://www.rosemountestate.com.au/ - Rosemount - Tasting Notes On Australian & New Zealand wines

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