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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soup├žon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Scarborough
Scarborough Blue Label Chardonnay
Available by the dozen
By Scarborough
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $19.99
Dozen $239.00
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Scarborough Green Label Semillon
Available by the dozen
By Scarborough
Varietal Semillon
Region Hunter / NewSouthWales
Each $19.99
Dozen $239.00
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Scarborough Late Harvest Semillon 375ml
Available by the dozen
By Scarborough
Varietal Semillon
Region Hunter / NewSouthWales
Each $19.99
Dozen $237.00
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Scarborough Offshoot Pinot Noir Rose
Available by the dozen
By Scarborough
Varietal PinotNoir
Region Hunter / NewSouthWales
Each $15.99
Dozen $189.00
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Scarborough Offshoot Verdelho
Available by the dozen
By Scarborough
Varietal Verdelho
Region Hunter / NewSouthWales
Each $15.99
Dozen $189.00
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Scarborough Offshoot Vermentino
Available by the dozen
By Scarborough
Varietal 15.99
Region Hunter / NewSouthWales
Each $15.99
Dozen $191.00
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Scarborough Pinot Noir
Available by the dozen
By Scarborough
Varietal PinotNoir
Region Hunter / NewSouthWales
Each $22.99
Dozen $275.00
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Scarborough Shiraz
Available by the dozen
By Scarborough
Varietal Shiraz
Region Hunter / NewSouthWales
Each $22.99
Dozen $275.00
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Scarborough Yellow Label Chardonnay
Available by the dozen
By Scarborough
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $22.99
Dozen $275.00
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Scarborough

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines
Specialising in Chardonnay but also producing other traditional premium Hunter varieties, Scarborough has established itself as a leading wine brand

Scarborough has been producing its unique style of wines since 1987. The estate continues to be one of the few companies to be based exclusively around Hunter Valley wines, and have been awarded a 5-star rating by James Halliday for being an outstanding winery capable of producing wines of the highest calibre. Ian Scarborough specialises in Chardonnay, from the full-flavoured Yellow Label to the light, crisp Blue Label style, this varietal has become synonymous with Scarborough!

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

Scarborough produced its first wine in the 1980s, which began with the purchase of a stunning 30-acre hillside property at Pokolbin in the Central Lower Hunter Valley. It was planted to Chardonnay and Pinot Noir, and is one of the highest vineyards in the Hunter with various aspects. During the growing season the days are warm and the elevation provides cool sea breezes at night. The vineyard's terra rossa soil (deep friable red loam soil over a soft limestone base) is unique in the Hunter Valley.

Ian Scarborough recognised the importance of the unique terra rossa soil atop the hillside property in creating what would become the Scarborough flagship wine the Yellow Label Chardonnay. More recently, it is a barrel selection of wine sourced from this hillside property that is used to create the White Label Selection Chardonnay.

In 1998 Scarborough purchased an additional 100 acres of land. Formerly part of the famous Lindemans Sunshine Vineyard, it is 10 km north-east of the home vineyard. Scarborough has undertaken an extensive program of planting at Sunshine Vineyard to support their Blue Label Chardonnay and White Label Semillon. This property also provides the opportunity to experiment with new varieties. Sunshine Vineyard has sandy soils (hourglass fine and very deep in areas) that are similar to the sandy creeks flats that produce the original and still famous Hunter Valley Semillons and Chardonnays.

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

The Hunter Semillons are a unique wine style; nowhere else in the world does this variety express such purity of fruit and experience such longevity in bottle. Scarborough today are well known for delicious pinot noir, grown to a climate traditionally too warm for the varietal; proving mature vines, terroir, and a little perseverance delivers. The unique rosÚ is made from Pinot Noir grapes, a finely structured and vibrant summer wine. Shiraz shows the hallmark red berry earthy and spice flavours which characterise the Hunter Valley red wine style.

Within the family, Scarborough is often referred to as the third child of Ian and Merralea. Their real children, Jerome and Sally, carry on this passion. This shows in the very successful family working relationship, which will ensure a seamless transition when the next generation takes the reins of this vibrant and ever-growing business. Jerome has worked closely with Ian over the past four years as winemaker and also overseen the development of the Sunshine vineyard. Sally has recently expanded her role to oversee all aspects of national sales from the Cellar Door to the top end restaurants and retailers of Australia.

From the first release in 1987, the Scarborough philosophy was to provide the wine consumer with wine of international standing, classic character and style. Through perseverance and commitment to quality, Ian and Merralea grew the company. To this day, the Scarborough family manages all facets of the business from vineyard to distribution.

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

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