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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Scarborough
Scarborough Blue Label Chardonnay
Available by the dozen
By Scarborough
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $20.99
Dozen $251.00
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Scarborough Green Label Semillon
Available by the dozen
By Scarborough
Varietal Semillon
Region Hunter / NewSouthWales
Each $20.99
Dozen $251.00
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Scarborough Late Harvest Semillon 375ml
Available by the dozen
By Scarborough
Varietal Semillon
Region Hunter / NewSouthWales
Each $20.99
Dozen $249.00
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Scarborough Offshoot Pinot Noir Rose
Available by the dozen
By Scarborough
Varietal PinotNoir
Region Hunter / NewSouthWales
Each $16.99
Dozen $201.00
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Scarborough Offshoot Verdelho
Available by the dozen
By Scarborough
Varietal Verdelho
Region Hunter / NewSouthWales
Each $16.99
Dozen $201.00
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Scarborough Offshoot Vermentino
Available by the dozen
By Scarborough
Varietal 15.99
Region Hunter / NewSouthWales
Each $16.99
Dozen $203.00
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Scarborough Pinot Noir
Available by the dozen
By Scarborough
Varietal PinotNoir
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Scarborough Shiraz
Available by the dozen
By Scarborough
Varietal Shiraz
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Scarborough Yellow Label Chardonnay
Available by the dozen
By Scarborough
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $22.99
Dozen $275.00
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Scarborough

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines
Specialising in Chardonnay but also producing other traditional premium Hunter varieties, Scarborough has established itself as a leading wine brand

Scarborough has been producing its unique style of wines since 1987. The estate continues to be one of the few companies to be based exclusively around Hunter Valley wines, and have been awarded a 5-star rating by James Halliday for being an outstanding winery capable of producing wines of the highest calibre. Ian Scarborough specialises in Chardonnay, from the full-flavoured Yellow Label to the light, crisp Blue Label style, this varietal has become synonymous with Scarborough!

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

Scarborough produced its first wine in the 1980s, which began with the purchase of a stunning 30-acre hillside property at Pokolbin in the Central Lower Hunter Valley. It was planted to Chardonnay and Pinot Noir, and is one of the highest vineyards in the Hunter with various aspects. During the growing season the days are warm and the elevation provides cool sea breezes at night. The vineyard's terra rossa soil (deep friable red loam soil over a soft limestone base) is unique in the Hunter Valley.

Ian Scarborough recognised the importance of the unique terra rossa soil atop the hillside property in creating what would become the Scarborough flagship wine the Yellow Label Chardonnay. More recently, it is a barrel selection of wine sourced from this hillside property that is used to create the White Label Selection Chardonnay.

In 1998 Scarborough purchased an additional 100 acres of land. Formerly part of the famous Lindemans Sunshine Vineyard, it is 10 km north-east of the home vineyard. Scarborough has undertaken an extensive program of planting at Sunshine Vineyard to support their Blue Label Chardonnay and White Label Semillon. This property also provides the opportunity to experiment with new varieties. Sunshine Vineyard has sandy soils (hourglass fine and very deep in areas) that are similar to the sandy creeks flats that produce the original and still famous Hunter Valley Semillons and Chardonnays.

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

The Hunter Semillons are a unique wine style; nowhere else in the world does this variety express such purity of fruit and experience such longevity in bottle. Scarborough today are well known for delicious pinot noir, grown to a climate traditionally too warm for the varietal; proving mature vines, terroir, and a little perseverance delivers. The unique rosé is made from Pinot Noir grapes, a finely structured and vibrant summer wine. Shiraz shows the hallmark red berry earthy and spice flavours which characterise the Hunter Valley red wine style.

Within the family, Scarborough is often referred to as the third child of Ian and Merralea. Their real children, Jerome and Sally, carry on this passion. This shows in the very successful family working relationship, which will ensure a seamless transition when the next generation takes the reins of this vibrant and ever-growing business. Jerome has worked closely with Ian over the past four years as winemaker and also overseen the development of the Sunshine vineyard. Sally has recently expanded her role to oversee all aspects of national sales from the Cellar Door to the top end restaurants and retailers of Australia.

From the first release in 1987, the Scarborough philosophy was to provide the wine consumer with wine of international standing, classic character and style. Through perseverance and commitment to quality, Ian and Merralea grew the company. To this day, the Scarborough family manages all facets of the business from vineyard to distribution.

http://www.scarboroughwine.com.au/ - Scarborough - Tasting Notes On Australian & New Zealand wines

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