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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Tscharke
Tscharke Barossa Grounds Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Tscharke Bed Hair Graciano
Available by the dozen
By Tscharke
Varietal Graciano
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Tscharke Girl Talk Savagnin
Available by the dozen
By Tscharke
Varietal Albarino
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Tscharke Gnadenfrei Distinction Shiraz
Available in cases of 6
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $89.99
Dozen $1079.00
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Tscharke Gnadenfrei Grenache
Available by the dozen
By Tscharke
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Tscharke Gnadenfrei Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Tscharke Grenache Mataro
Available by the dozen
By Tscharke
Varietal Grenache Mourvedre
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Tscharke Master Montepulciano
Available by the dozen
By Tscharke
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Tscharke Matching Socks Touriga
Available by the dozen
By Tscharke
Varietal Touriga
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Tscharke Only Son Tempranillo
Available by the dozen
By Tscharke
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Tscharke Shiraz Shiraz Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $18.99
Dozen $227.00
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Tscharke Stonewell Cabernet Sauvignon
Available by the dozen
By Tscharke
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Tscharke

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines
The Tscharke range has been a project seven years in the making and is the result of the vision of Damien Tscharke, proprietor, viticulturalist and winemaker

Damien is a sixth generation vigneron and Roseworthy honours graduate. Damien is also the proprietor and winemaker for the acclaimed wines produced under the Glaymond brand, which was established in 2001. His vision to explore and develop alternative varietals in the Barossa Valley led to the establishment of the Tscharke brand in 2004. Having worked on his family's vineyards for over 15 years he has developed an intimate knowledge of the vineyard sites and sub appellations of Marananga and Seppeltsfield in the Barossa Valley.

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

Whilst respectful of the tradition of growing classic European grape varietals in the Barossa Valley, he believes the climate offers the perfect location for new varietals to be introduced. Following extensive research Tempranillo, Graciano, Montepulciano, Zinfandel and Albarino were selected and planted on the family property between 1999 and 2002. The Tscharke portfolio consists of four wines based on these varietals. The philosophy behind the Tscharke range is to produce wines which are stylistically distinctive, that capture the warmth and richness of the Barossa, whilst offering ripe but balanced fruit with excellent varietal definition.

Damien is completely hands on throughout the process - from research through to planting the vines, vineyard management and winemaking. As a result of his work with alternative varietals Damien was the recipient of the prestigious 2004 Peter Olson Fellowship for Innovation and Outstanding Performance in agriculture.

All of the Tscharke Wines are estate grown and sourced from the Tscharke Vineyards located in Seppeltsfield and Marananga of the Barossa Valley. These vineyards have been farmed by the Tscharke family for generations. The grape varieties chosen for the Tscharke range were pioneered and established by Damien Tscharke, a vision of his to produce a range of wine styles grown from nontraditional grape varietals of Australia.

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

The wines give Damien the opportunity to express the terroir of the Tscharke Vineyards and viticultural practices used to grow the alternative grapes varieties. The boutique winery is situated on the Marananga Vineyard property situated along the Seppeltsfield road in Marananga. Damien uses open fermenters, a basket press and French and Hungarian oak to help hand craft the unique range of wine styles.

Albarino is a Spanish varietal traditionally grown in the cool wind swept corner of North West Spain and Portugal. Thick skinned, naturally acidic and an early ripening aromatic style, winemaker Damien Tscharke was convinced it would perform incredibly well at the Marananga vineyard. The beauty of Tempranillo is it's suited to a range of climatic conditions. In the warm conditions of the Barossa Valley it shows its ability to produce rich bold wines with excellent acid tannin balance. Like Tempranillo, Graciano is another Spanish varietal, traditionally blended with Tempranillo to produce classic wines. Zinfandel's traditional home is California where it often produces heady powerful wines. The key to this variety is harnessing the primary perfumed, spicy brambly characters whilst avoiding over extraction and jammy flavours. Try this with a juicy chargrilled t-bone steak!

Montepulciano is another exciting continental varietal grape at which Damien excells. Planted across much of Central Italy it is often confused with Vino Nobile di Montepulciano made from Sangiovese - this is not Sangiovese. In Italy it is better known for producing rustic reds, here in the Barossa it produces a style which shows intensity backed by fine drying tannins - the perfect partner to rich gutsy food!

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

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