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Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Tscharke
Tscharke Bed Hair Graciano
Available by the dozen
By Tscharke
Varietal Graciano
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Tscharke Girl Talk Savagnin
Available by the dozen
By Tscharke
Varietal Albarino
Region Barossa / SouthAustralia
Each $15.49
Dozen $185.00
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Tscharke Gnadenfrei Grenache
Available by the dozen
By Tscharke
Varietal Grenache
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Tscharke Gnadenfrei Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Tscharke Grenache Mataro
Available by the dozen
By Tscharke
Varietal Grenache Mourvedre
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Tscharke Master Montepulciano
Available by the dozen
By Tscharke
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Tscharke Matching Socks Touriga
Available by the dozen
By Tscharke
Varietal Touriga
Region Barossa / SouthAustralia
Each $20.99
Dozen $251.00
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Tscharke Monepulciano Rose
Available by the dozen
By Tscharke
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $17.99
Dozen $215.00
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Tscharke Only Son Tempranillo
Available by the dozen
By Tscharke
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Tscharke Shiraz Shiraz Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Tscharke Stonewell Cabernet Sauvignon
Available by the dozen
By Tscharke
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Tscharke

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines
The Tscharke range has been a project seven years in the making and is the result of the vision of Damien Tscharke, proprietor, viticulturalist and winemaker

Damien is a sixth generation vigneron and Roseworthy honours graduate. Damien is also the proprietor and winemaker for the acclaimed wines produced under the Glaymond brand, which was established in 2001. His vision to explore and develop alternative varietals in the Barossa Valley led to the establishment of the Tscharke brand in 2004. Having worked on his family's vineyards for over 15 years he has developed an intimate knowledge of the vineyard sites and sub appellations of Marananga and Seppeltsfield in the Barossa Valley.

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

Whilst respectful of the tradition of growing classic European grape varietals in the Barossa Valley, he believes the climate offers the perfect location for new varietals to be introduced. Following extensive research Tempranillo, Graciano, Montepulciano, Zinfandel and Albarino were selected and planted on the family property between 1999 and 2002. The Tscharke portfolio consists of four wines based on these varietals. The philosophy behind the Tscharke range is to produce wines which are stylistically distinctive, that capture the warmth and richness of the Barossa, whilst offering ripe but balanced fruit with excellent varietal definition.

Damien is completely hands on throughout the process - from research through to planting the vines, vineyard management and winemaking. As a result of his work with alternative varietals Damien was the recipient of the prestigious 2004 Peter Olson Fellowship for Innovation and Outstanding Performance in agriculture.

All of the Tscharke Wines are estate grown and sourced from the Tscharke Vineyards located in Seppeltsfield and Marananga of the Barossa Valley. These vineyards have been farmed by the Tscharke family for generations. The grape varieties chosen for the Tscharke range were pioneered and established by Damien Tscharke, a vision of his to produce a range of wine styles grown from nontraditional grape varietals of Australia.

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

The wines give Damien the opportunity to express the terroir of the Tscharke Vineyards and viticultural practices used to grow the alternative grapes varieties. The boutique winery is situated on the Marananga Vineyard property situated along the Seppeltsfield road in Marananga. Damien uses open fermenters, a basket press and French and Hungarian oak to help hand craft the unique range of wine styles.

Albarino is a Spanish varietal traditionally grown in the cool wind swept corner of North West Spain and Portugal. Thick skinned, naturally acidic and an early ripening aromatic style, winemaker Damien Tscharke was convinced it would perform incredibly well at the Marananga vineyard. The beauty of Tempranillo is it's suited to a range of climatic conditions. In the warm conditions of the Barossa Valley it shows its ability to produce rich bold wines with excellent acid tannin balance. Like Tempranillo, Graciano is another Spanish varietal, traditionally blended with Tempranillo to produce classic wines. Zinfandel's traditional home is California where it often produces heady powerful wines. The key to this variety is harnessing the primary perfumed, spicy brambly characters whilst avoiding over extraction and jammy flavours. Try this with a juicy chargrilled t-bone steak!

Montepulciano is another exciting continental varietal grape at which Damien excells. Planted across much of Central Italy it is often confused with Vino Nobile di Montepulciano made from Sangiovese - this is not Sangiovese. In Italy it is better known for producing rustic reds, here in the Barossa it produces a style which shows intensity backed by fine drying tannins - the perfect partner to rich gutsy food!

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

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