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Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Tscharke
Tscharke Barossa Grounds Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Tscharke Bed Hair Graciano
Available by the dozen
By Tscharke
Varietal Graciano
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Tscharke Girl Talk Savagnin
Available by the dozen
By Tscharke
Varietal Albarino
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Tscharke Gnadenfrei Distinction Shiraz
Available in cases of 6
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $89.99
Dozen $1079.00
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Tscharke Gnadenfrei Grenache
Available by the dozen
By Tscharke
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Tscharke Gnadenfrei Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Tscharke Grenache Mataro
Available by the dozen
By Tscharke
Varietal Grenache Mourvedre
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Tscharke Master Montepulciano
Available by the dozen
By Tscharke
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Tscharke Matching Socks Touriga
Available by the dozen
By Tscharke
Varietal Touriga
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Tscharke Only Son Tempranillo
Available by the dozen
By Tscharke
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Tscharke Shiraz Shiraz Shiraz
Available by the dozen
By Tscharke
Varietal Shiraz
Region Barossa / SouthAustralia
Each $18.99
Dozen $227.00
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Tscharke Stonewell Cabernet Sauvignon
Available by the dozen
By Tscharke
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Tscharke

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines
The Tscharke range has been a project seven years in the making and is the result of the vision of Damien Tscharke, proprietor, viticulturalist and winemaker

Damien is a sixth generation vigneron and Roseworthy honours graduate. Damien is also the proprietor and winemaker for the acclaimed wines produced under the Glaymond brand, which was established in 2001. His vision to explore and develop alternative varietals in the Barossa Valley led to the establishment of the Tscharke brand in 2004. Having worked on his family's vineyards for over 15 years he has developed an intimate knowledge of the vineyard sites and sub appellations of Marananga and Seppeltsfield in the Barossa Valley.

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

Whilst respectful of the tradition of growing classic European grape varietals in the Barossa Valley, he believes the climate offers the perfect location for new varietals to be introduced. Following extensive research Tempranillo, Graciano, Montepulciano, Zinfandel and Albarino were selected and planted on the family property between 1999 and 2002. The Tscharke portfolio consists of four wines based on these varietals. The philosophy behind the Tscharke range is to produce wines which are stylistically distinctive, that capture the warmth and richness of the Barossa, whilst offering ripe but balanced fruit with excellent varietal definition.

Damien is completely hands on throughout the process - from research through to planting the vines, vineyard management and winemaking. As a result of his work with alternative varietals Damien was the recipient of the prestigious 2004 Peter Olson Fellowship for Innovation and Outstanding Performance in agriculture.

All of the Tscharke Wines are estate grown and sourced from the Tscharke Vineyards located in Seppeltsfield and Marananga of the Barossa Valley. These vineyards have been farmed by the Tscharke family for generations. The grape varieties chosen for the Tscharke range were pioneered and established by Damien Tscharke, a vision of his to produce a range of wine styles grown from nontraditional grape varietals of Australia.

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

The wines give Damien the opportunity to express the terroir of the Tscharke Vineyards and viticultural practices used to grow the alternative grapes varieties. The boutique winery is situated on the Marananga Vineyard property situated along the Seppeltsfield road in Marananga. Damien uses open fermenters, a basket press and French and Hungarian oak to help hand craft the unique range of wine styles.

Albarino is a Spanish varietal traditionally grown in the cool wind swept corner of North West Spain and Portugal. Thick skinned, naturally acidic and an early ripening aromatic style, winemaker Damien Tscharke was convinced it would perform incredibly well at the Marananga vineyard. The beauty of Tempranillo is it's suited to a range of climatic conditions. In the warm conditions of the Barossa Valley it shows its ability to produce rich bold wines with excellent acid tannin balance. Like Tempranillo, Graciano is another Spanish varietal, traditionally blended with Tempranillo to produce classic wines. Zinfandel's traditional home is California where it often produces heady powerful wines. The key to this variety is harnessing the primary perfumed, spicy brambly characters whilst avoiding over extraction and jammy flavours. Try this with a juicy chargrilled t-bone steak!

Montepulciano is another exciting continental varietal grape at which Damien excells. Planted across much of Central Italy it is often confused with Vino Nobile di Montepulciano made from Sangiovese - this is not Sangiovese. In Italy it is better known for producing rustic reds, here in the Barossa it produces a style which shows intensity backed by fine drying tannins - the perfect partner to rich gutsy food!

http://www.tscharke.com.au/ - Tscharke - Tasting Notes On Australian & New Zealand wines

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