|Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»|
|A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»|
|Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»|
|A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»|
|So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»|
|From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»|
|The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»|
|Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»|
|A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»|
|From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»|
|Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
Walkerville is a very special place, nourished by decades of husbandry, rejuvenated by the brisk microclimes of Gippsland South, an extraordinary place to make precious vintages of world class Pinot Noir
The Rich family have been farming at Walkerville South Gippsland for five decades, mainly producing high quality lamb and beef. While they’ve spent many years on the land, developing animal production systems, a challenge that faces farms in Australia is to consider ways to make products that add value and uniquely reflect the characteristics of the region. The cool climate and good soil, sandy loam over clay, suitable aspects of different sites on the farm, provided an opportunity for growing premium cool climate wine grape varieties. Added to this, is the family’s passion for wine and precedence set by the region's small number of established vineyards and brands. Working with family members whose respective passion and professions have all helped to shape the foundation and direction.
The Rich family originally planted the vineyard in 2006, which true to form, was a difficult year due to the drought that was gripping Victoria. This threw up all sorts of challenges that forced them to learn the reality of managing a vineyard in Southern Gippsland. Without any neighbour to ask how they dealt with the different conditions, it’s been a steep learning curve that's ongoing, yet has created an enthusiasm to apply the knowledge learned to future vineyards that are now in the planning stages.
Since planting the vineyard, they have had every type of season thrown at them. Initially they started with droughts and within a couple of years weather conditions delivered two consecutive summers of the highest rainfall in South Gippsland on record.
Sub soil drainage has had to be adapted as has the trellis systems all in the pursuit of creating an environment that allows the vines to have the greatest opportunity to produce quality fruit, regardless of the weather conditions that the seasons may and will present.
In legendary vigneron Sandro Mosel, they found a winemaker who they’ve managed to interest and engage, who is prepared to work alongside the Rich family in the emerging South Gippsland wine region. They initially made a wine after 3 years which was sold in bulk. It was light, yet it revealed enough to give confidence and to continue shaping the vineyard. Two hundred dozen were made of vintage 2013, the first wine to be released commercially. They thought it fitting to name the wine after its very special location. Walkerville Vineyard was born.