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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Saltram The Eighth Maker Shiraz 2001 $1139.94/Case of 6
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Shiraz by Saltram of Barossa Valley. The palate is supported by subtle oak notes and bottle maturation characters. A personal expression of the Barossa's fine Shiraz tradition, Saltram's The Eighth Maker is the embodiment of the proud winemaking heritage established by founder, William Salter, in 1859. The 2001 vintage began with some very warm weather but cooled to allow the fruit to slowly develop good depth of colour and textured tannins. Enjoy with a platter of aged Cheddar, Blue and Brie cheeses with quince paste and lavosh crackers or with aged eye fillet steak witb a roasted field mushroom sauce and parmesan and pepper mashed potatoes.
RegionBarossa Valley / South Australia
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Saltram Mamre Brook Cabernet Sauvignon 2006
Currently out of stock
By Saltram
Varietal CabernetSauv
Region Barossa / SouthAustralia
Saltram Mamre Brook Cabernet Sauvignon 2006 - Buy online
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Saltram Mamre Brook Riesling 2016
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By Saltram
Varietal Riesling
Region Barossa Eden / SouthAustralia
Saltram Mamre Brook Riesling 2016 - Buy online
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Saltram Mamre Brook Shiraz 2006
Currently out of stock
By Saltram
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Saltram Mamre Brook Shiraz 2006 - Buy online
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Saltram Mamre Brook Shiraz 2012
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By Saltram
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Saltram Mamre Brook Shiraz 2012 - Buy online
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Saltram No.1 Shiraz 2013
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By Saltram
Varietal Shiraz
Region Barossa / SouthAustralia
Saltram No.1 Shiraz 2013 - Buy online
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Saltram The Eighth Maker Jimmy Watson Shiraz 2002
Currently out of stock
By Saltram
Varietal Shiraz
Region Barossa / SouthAustralia
Saltram The Eighth Maker Jimmy Watson Shiraz 2002 - Buy online
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Saltram The Eighth Maker Shiraz 2001
Currently out of stock
By Saltram
Varietal Shiraz
Region Barossa / SouthAustralia
Saltram The Eighth Maker Shiraz 2001 - Buy online
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Saltram Vintage Old Tawny 500ml 1959
Currently out of stock
By Saltram
Region Barossa / SouthAustralia
Saltram Vintage Old Tawny 500ml 1959 - Buy online
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Saltram - Saltram - Tasting Notes On Australian & New Zealand wines
In 1844 a recently arrived immigrant from England named William Salter was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley

He built a stone house for his family naming it Mamre Brook, after Abrahams spiritual home in the book of Genesis. Mamre Brook House still stands today as the spiritual home of Saltram. William Salter and Sons first planted grapes here in 1859, and in 1862 produced 8000 litres of a wine appropriately named No.1 Shiraz. In the history of Saltram there have only been eight senior winemakers, two families dominate the list, Salter and Dolan. Three generations of Salters made wine until 1937, and the Dolan's have played a part at Saltram from the 1950s through until today. - Saltram - Tasting Notes On Australian & New Zealand wines

The Barossa Valley is actually a long plain that sits at an average of 230m elevation, with small hills on the western side and the steeper Barossa Hills leading toward the higher Eden Valley on the east. The region includes the towns Nuriootpa, Tanunda, and Angaston. Saltram is situated on Nuriootpa Road just a kilometre from the town of Angaston. The soils of the Barossa are predominantly red brown loams, which are non-cracking, well structured and relatively free draining - making them ideal for growing grapevines.

Saltram draws fruit from its own 45 hectare Saltram Vineyard that surrounds the Saltram Winery and Cellar Door as well as from other vineyards throughout the region. These vineyards are spread over from the cooler hills of the Eden Valley to the warmer areas across the valley floor. The Saltram Vineyards yield many different varietals, the vast majority are planted to Shiraz, Merlot and Cabernet Sauvignon, alongside some smaller plantings of non-mainstream varieties such as Malbec, Petit Verdot, Barbera, Nebbiolo and Sangiovese.

Peter Lehmann, while winemaker at Saltram, lightened the traditional styles and made distinctive reds, and fine ports. He encouraged the planting of cabernet sauvignon, harvested earlier for better pH control and introduced new oak casks Most of the Saltram vines are irrigated via drip irrigation and supported on a variety of trellising systems with more recent planting on single wire trellising and t-trellising systems. Drip irrigation was developed in the 1950s to allow viticulturalists to grow grapevines in climates with low rainfall. - Saltram - Tasting Notes On Australian & New Zealand wines

The Barossa Valley receives moderate rainfall of approximately 520mm (mostly falling during the winter months), and has high summer evaporation and low relative humidity. This ideal climate produces relatively low disease pressure, which limits the need for chemicals in the vineyard and also maintains the natural environment. Today, vineyards with a range of climatic conditions use drip irrigation as it allows them more control over the amount of water the vines receive. This extra control allows them to stress the vine by not irrigating at certain times, and irrigating it at others in order to control the crop level and quality of grapes the vine produces.

The Saltram Vineyards also have a number of older vines that were planted in the 1950s and 1960s that are dry grown - not irrigated at all. Dry growing the grapes on these vines produces more concentrated flavours and a higher skin to pulp ratio which improves wine colour and tannin levels. In good years, select parcels from theses vines go into the renowned Saltram No.1 Shiraz and various other special blends that make up Saltrams superb range of wines.

One of the more recently introduced flagship reds in the Saltram suite is called The Eighth Maker. Created as a tribute to the past seven Chief Winemakers at Saltram, it has established a new benchmark for Barossa Shiraz, creating a classic wine which captures the tradition of the region. Saltrams flagship No. 1 Shiraz is now considered one of the elite Barossa reds, while the Mamre Brook Cabernet Sauvignon and Shiraz continue to win accolades and gold medals.

From vintage 2000, winemaker Nigel Dolan took on a more senior role for parent company Beringer Blass as Group Red Winemaker while retaining full control over the style and quality of his beloved Saltram wines. Dolans wines are characterised by a focus on regional and varietal intensity they are made with a firm belief and a deft, masterful touch. As the creator of the much-loved Pepperjack label, Nigel has established himself as an artful winemaker in the traditional mould, and an innovator interested in utilising cutting-edge winemaking techniques and progressive varietals. - Saltram - Tasting Notes On Australian & New Zealand wines

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