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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
De Iuliis Hunter Valley Semillon 2016 $18.99 / $227.00 12
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Available by the dozen
Semillon by De Iuliis of Hunter Valley. A crisp, clean palate, dominated by fresh, lifted citrus flavours, an intensity of summer fruit characters, supported by balanced yet zesty acidity, contributing definition and length. The Lovedale district of Hunter Valley is synonymous with world class Semillon. The perfect match to seafood, gruyere fondue or white meat recipes.
FromDe Iuliis
VarietalSemillon
RegionHunter Valley / New South Wales
EachDozen
18.99 227.00
View all De Iuliis
De Iuliis Hunter Valley Chardonnay 2017
Available by the dozen
By De Iuliis
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
De Iuliis Hunter Valley Chardonnay 2017 - Buy online
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De Iuliis Hunter Valley Rose 2017
Available by the dozen
By De Iuliis
Varietal Sangiovese CabernetSauv Merlot
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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De Iuliis Hunter Valley Semillon 2016
Available by the dozen
By De Iuliis
Varietal Semillon
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
De Iuliis Hunter Valley Semillon 2016 - Buy online
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De Iuliis Hunter Valley Shiraz 2015
Available by the dozen
By De Iuliis
Varietal Shiraz
Region Hunter / NewSouthWales
Each $22.99
Dozen $275.00
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De Iuliis Hunter Valley Verdelho 2017
Available by the dozen
By De Iuliis
Varietal Verdelho
Region Hunter / NewSouthWales
Each $18.99
Dozen $227.00
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De Iuliis

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines
De Iuliis are a Hunter Valley producer who are gaining remarkable critical accliam, purely on the basis of their superlative wines

Originating from Italy the De Iuliis family have made the Hunter region their home since 1960. After a long successful career in the Hunter mining industry, Joss and Anna De Iuliis were inspired to follow their family passion for wine and chose a property in the Lovedale Road region of the Lower Hunter Valley, converting a grazing property into a 20ha vineyard with the first vines planted in 1990. For the first decade they provided fruit for some of the Hunter Valley’s biggest names. It wasn't until their son Michael finished his postgraduate studies in Oenology at the world renowned Roseworthy campus (Adelaide University) in 1999 with remarkable results that dynamic of the business changed from grape growing to wine production.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

Michael De Iuliis, well known and well liked Hunter Valley winemaker and wine judge, started off as a Macquarie university Science Graduate and completed post Graduate studies in Oenology at Roseworthy Campus (Adelaide University) in 1999. The year after saw his first complete vintage as a winemaker, using grapes grown on the De Iuliis family vineyard. Since then he has gained a huge reputation for his fresh approach to creating wines truly expressive of his home Hunter region which are considered as some of the best examples coming from the Hunter Valley.

Today, De Iuliis wines are known for their trademark Hunter regionality and commitment to showcasing the very best the Hunter Valley has to offer. The Australian Wine Companion by James Halliday has been rating De Iuliis Wines a 5 star winery since 2010. The family’s vision is to continue producing wines of excellence and outstanding quality from individual paddocks, wines of distinction which they are proud to have their name on.

The Lovedale Road property was purchased by Joss and Anna De Iuliis in 1987 and after several years of soil preparation the first vines were planted in 1990. The soil type on the land is clay loam over friable red clay. The first varieties planted were Chardonnay and Semillon, in 1991 Verdelho, Merlot and Shiraz. The first vintage was in 1992, where a small amount of Semillon and Chardonnay was picked by the family and friends.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

Among many accolades, Michael has been a Len Evans Tutorial Scholar (2004) as well as Finalist at the Young Winemaker of the Year Awards (The Wine Society, 2005). Michael was one of 8 Nominees for the 2013 Gourmet Traveller Wine Winemaker of the Year Award. A new state of the art winery and a modern airy cellar door was built, designed by architect Lionel Glendenning, completed just in time for vintage 2001.

Michael De Iuliis has completed the Future Leaders Program (Winemakers’ Federation of Australia, 2009) which led to his further involvement in other areas of the Australian wine industry such as wine show judging and his active part in the Hunter Valley community, promoting the wine region as a whole at numerous events around Australia. His involvement includes the Next Generation Hunter Valley, Pokolbin Reds Rugby team, the Cessnock Council and the Hunter Valley Wine and Tourism Association. Presently there is an average yearly crush of approximately 100 tonnes from the 15 hectares of vineyard. The low yield results in very concentrated fruit, which in turn, produces wine of exceptional flavour.

The De Iuliis Cellar Door is the heart of the De Iuliis boutique winery in beautiful Hunter Valley. A collaboration of art and engineering in design, architect Lionel Glendenning created a modern building that provides the perfect atmosphere to sample the fine wines. Framed by the iconic Brokenback mountain range, the landmark Cellar Door is spacious and filled with natural light. The floor-to-ceiling windows and an outdoor deck invite you to soak up Wine Country experience with views of manicured gardens and native fauna including resident kangaroos. The more adventurous might like to climb the observation tower for breathtaking views of the surrounding area.

http://www.dewine.com.au/ - De Iuliis - Tasting Notes On Australian & New Zealand wines

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