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Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Hoddles Creek Estate Pinot Gris $21.99 / $263.00 12
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Pinot Gris Grigio by Hoddles Creek of Yarra Valley. . The Hoddles Creek property is a highly challenging site to manage, the steep slopes and temperate climes however, yield the finest Yarra Valley Pinot Gris. Pinot Gris for its own sake, a measure of stalkiness and fine grape tannins in exquisite balance.
FromHoddles Creek
VarietalPinot Gris Grigio
RegionYarra Valley / Victoria
EachDozen
21.99 263.00
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Hoddles Creek 1er Yarra Valley Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $49.99
Dozen $597.00
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Hoddles Creek 1er Yarra Valley Pinot Blanc
Available in cartons of six
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $29.99
Dozen $357.00
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Hoddles Creek 1er Yarra Valley Pinot Noir
Available in cases of 6
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Hoddles Creek Estate Blanc de Blancs
Available in cartons of six
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $35.99
Dozen $429.00
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Hoddles Creek Estate Cabernet Sauvignon
Available by the dozen
By Hoddles Creek
Varietal CabernetSauv
Region Yarra / Victoria
Each $17.99
Dozen $213.00
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Hoddles Creek Estate Chardonnay
Available by the dozen
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Pinot Blanc
Available by the dozen
By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
Each $21.99
Dozen $261.00
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Hoddles Creek Estate Pinot Gris
Available by the dozen
By Hoddles Creek
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Pinot Noir
Available by the dozen
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $21.99
Dozen $263.00
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Hoddles Creek Estate Road Block Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek Estate Rose
Available by the dozen
By Hoddles Creek
Varietal
Region Yarra / Victoria
Each $17.99
Dozen $213.00
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Hoddles Creek Estate Syberia Chardonnay
Available in cartons of six
By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek PSB Close Planted Pinot Noir
Available in cartons of six
By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
Each $59.99
Dozen $717.00
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Hoddles Creek

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines
New ventures in the Yarra Valley make their mark -James Halliday

Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. It's steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Hoddles Creek Estate is located in the Upper Yarra, which is higher, cooler and more marginal than the lower Yarra. The vineyard is cropped at less than 2.5 tonnes per acre. Being in a marginal climate, requires extensive canopy management. The vineyard is trellised to Scott-Henry, to promote fruit exposure and lessen disease risk. All Hoddles Creek Estate wines, which are single vineyard, estate grown, are made in the 300 tonne winery, constructed in time for the vintage. The split-level winery has a barrel store located three meters underground.

All the winemaking practises at the Estate tend to be minimal. The wines are transferred using gravity, and there is generally no added addition of any acids. Consequently, the wines are balanced and fresh. All grapes are destemmed only, not crushed. This allows full berries to be transferred to either tank or press. No enzymes are used in any wines, the grape juice is allowed to settle naturally over four days at very low temperatures.

All wines see a percentage of oak. Some wines will not see any new oak, namely the Pinot Gris and Sauvignon Blanc which undergo a period of maturation in older oak. This provides mouthfeel, texture and generally builds the wines. The Chardonnay and Pinot Noir normally see about 30% new oak. Fruit from Hoddles Creek is always fresh and bright and can withstand a larger portion of new oak.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Franco D'Anna is the viticulturalist and winemaker at Hoddles Creek Estate. His passion for wine began at just age 13. It was at this age when he started work in the family liquor store. By 21 he was the chief wine buyer while undertaking (and completing) a bachelor of commerce at Melbourne University. He then turned his attention to Charles Sturt University's viticulture course, while helping to maintain the newly planted vineyard. He attributes his traineeship, at Coldstream Hills, for the rigorous hygiene practices he learnt to be fundamental in the winery. For Hoddles Creek Estates’ first vintages, Franco worked with Peter Dredge of Red Edge, and then in consultation with Mario Marson, ex-winemaker for Mount Mary and Jasper Hill.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

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