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Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Tombacco Biferno Rosso Riserva $395.88/Case of 12
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Montepulciano Aglianico by Tombacco of Campania. .
FromTombacco
VarietalMontepulciano Aglianico
RegionCampania / Italy
EachDozen
32.99 395.00
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Tombacco AD 47 Prosecco Frizzante DOC
Available by the dozen
By Tombacco
Varietal Glera
Region Veneto / Italy
Each $27.99
Dozen $335.00
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Tombacco AD 47 Prosecco Millesimato Extra Dry DOC
Available by the dozen
By Tombacco
Varietal Glera
Region Veneto / Italy
Each $31.99
Dozen $383.00
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Tombacco Aglianico del Beneventano
Available by the dozen
By Tombacco
Varietal Aglianico
Region Campania / Italy
Each $29.99
Dozen $359.00
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Tombacco Biferno Rosso Riserva
Available by the dozen
By Tombacco
Varietal Montepulciano Aglianico
Region Campania / Italy
Each $32.99
Dozen $395.00
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Tombacco Pecorino Terre di Chieti
Available by the dozen
By Tombacco
Varietal Pecorino
Region Abruzzo / Italy
Each $29.99
Dozen $359.00
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https://www.rinomatatombacco.it/ - Tombacco - Tasting Notes On Australian & New Zealand wines

https://www.rinomatatombacco.it/ - Tombacco - Tasting Notes On Australian & New Zealand wines

https://www.rinomatatombacco.it/ - Tombacco - Tasting Notes On Australian & New Zealand wines

https://www.rinomatatombacco.it/ - Tombacco - Tasting Notes On Australian & New Zealand wines

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