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The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Browns Padthaway Myra Cabernet Sauvignon $323.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Browns of Padthaway of Padthaway. . Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. A blooming blackcurrant cassis nose precedes a palate of luscious winegum and jube flavours, supported by juicy tannins and flattering cocoa oak.
FromBrowns of Padthaway
VarietalCabernet Sauvignon
RegionPadthaway / South Australia
EachDozen
26.99 323.00
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Browns Padthaway Edward Malbec
Available by the dozen
By Browns of Padthaway
Varietal Malbec
Region Padthaway / SouthAustralia
Each $26.99
Dozen $323.00
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Browns Padthaway Ernest Shiraz
Available by the dozen
By Browns of Padthaway
Varietal Shiraz
Region Padthaway / SouthAustralia
Each $26.99
Dozen $323.00
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Browns Padthaway Myra Cabernet Sauvignon
Available by the dozen
By Browns of Padthaway
Varietal CabernetSauv
Region Padthaway / SouthAustralia
Each $26.99
Dozen $323.00
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Browns Padthaway T Trellis Shiraz
Available by the dozen
By Browns of Padthaway
Varietal Shiraz
Region Padthaway / SouthAustralia
Each $22.99
Dozen $275.00
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Browns of Padthaway

http://www.glendonpark.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines
Browns of Padthaway have distinct taste, exhibiting varietal characteristics typical of the cool climate Padthaway wine region, this unique family owned winery continues to increase in popularity

Five generations of agriculture expertise has made Browns of Padthaway one of the few private family labels producing premium quality wines in this unique region. Their commitment has not gone unnoticed by some of the world’s top wine watchers. Decanter billed Browns of Padthaway one of the 21 Hottest Wineries to Watch in its 21st Century Edition.

http://www.glendonpark.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

Mention South Australian wines and people immediately think of the famous Coonawarra and Barossa Valley regions, another South Australian region however, is growing in prominence. Located south east of Adelaide and north of the Coonawarra, Padthaway is already inhabited by the big names in Australian wine, but the region is also an attractive prospect for private producers eager to develop unique regional wines. One producer in an excellent position to do just this is Browns of Padthaway. With an established vineyard, the family company has been known among wine circles as a producer of premium grapes supplying larger wine companies.

The Brown family has been established in the Padthaway region for over 40 years and along with other agricultural ventures planted their first grape vines 32 years ago. Nestled in amongst well known wine companies the likes of Fosters, Orlando Wyndham and BRL Hardys, Browns of Padthaway is a rare, privately owned Padthaway winery. In 1995 the Brown family began releasing its own estate labelled wines. Donald Brown, a fourth generation Yorke Peninsula farmer and his wife Glenda saw the potential of Padthaway and moved to there in 1959.

The Padthaway region has a cool climate and is characterised by its terra rossa soil and an abundance of very soft artesian water. The word Padthaway is aboriginal for good water. The Browns originally purchased 290 hectares of land, which had a small proven irrigation capability, and the land holding of the family is now 3000 hectares. According to Donald Brown they didn’t plant vines initially and were involved in small seed production, cereals and sheep. It didn’t take long, however, to realise that the soil and climate along with the irrigation presented ideal conditions for grape production. They were one of the original producers to establish a vineyard in the area.

http://www.glendonpark.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

Browns of Padthaway is very much a family organisation, with Donald and Glenda, their daughter Sue and her husband Michael Schreier, son Andrew and his wife Lisa and son David and his wife Caroline, all playing active roles in the business. This includes viticulture, vineyard management, sales, marketing and all facets of company management. The Brown’s wine exploits have involved supplying premium fruit to larger Australian wine companies as well as grape harvest contracting and grape transportation. The whole family agrees that producing their own wine label has been a dream for some time and they are very proud of what has been achieved with Browns of Padthaway wines.

Browns Of Padthaway have two vineyard sites that lie in the heart of the Padthaway region. The original vineyard was planted in 1970 and is 150 hectares in size and is located 12 km south of Padthaway at Keppoch. Varieties planted include Riesling, Chardonnay, Cabernet Sauvignon, Shiraz, Malbec, Sauvignon Blanc and Verdelho. The Vineyards are predominately planted on the famed terra rossa soil as well as some sandy loams over limestone. These soils are free draining and fertile. Although some vines are now over three decades old, Padthaway is a modern region with the latest planting, trellising and harvesting techniques in evidence. The Padthaway Valley Vineyard was developed in 1997. Situated 12 kilometres to the north of the existing vineyard, this vineyard is now approximately 170 ha in size and varieties planted comprise of Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc.

Browns Of Padthaway is a HACCP endorsed food-safe grape producer. HACCP Australia Food Safety Accreditation provides a recognised endorsement of food safety excellence. This endorsement offers assurance to the industry a product’s suitability for use within a HACCP-based food safety programme. Supplementary rainfall is sourced from aquifers of the Artesian basin that lie beneath the Limestone Coast. The water is of a very high quality and is applied through Computer controlled drip irrigation. Moisture levels are carefully monitored with the use of neutron probes and gypsum blocks. This allows us to preserve our precious water resources and produce grapes of the optimum quality.

Realising the importance of value adding, the fifth generation are determined to carry on the family tradition and utilise the established vineyards, develop the profile of the wines and ensure the success of this label. The Browns have set high goals and realise that a dedicated and hard working team is essential to monitor the activities of the operation. To make the best wines possible, Browns of Padthaway have sought the expertise of stellar winemakers David O’Leary and Nick Walker.

http://www.glendonpark.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

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