 |
 |
|
| Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax» |
|
| Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de AlejandrÃa give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres» |
|
| Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham» |
|
| Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock» |
|
| Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks» |
|
| The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate» |
|
| Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine» |
|
| The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell» |
|
| Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate» |
|
| In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams» |
|
| Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests» |
|
| Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack» |
|
 |
|
|
| |
|
| |
|
| |
|
About Warramunda - the Winery
Warramunda
Warramunda Estate are unwavering in their commitment to produce wines which reflect true love for the land and passion for excellence
Warramunda means tomorrow, the long term vision of managing a sustainable, productive vineyard. Warramunda produce bespoke wines, which truly reflect the natural expression of Yarra Valley's Coldstream region. Ted Vogt purchased the original Warramunda property in 1975 and operated a cattle sheep stud. In 1980 the property was extended by an extra 320 acres. Yeringberg Creek ran through the land, a large dam was built in 1981 which now supports three vineyards and a grazing property. Ted’s son was a scientist with a passion for soil, he had the vision to redevelop Warramunda and establish a first class vineyard in 1998. The early harvests of Cabernet Sauvignon and Pinot Noir, Marsanne, Viognier and Shiraz, were sold to local wineries including the illustrious Yering Station.
Warramunda Estate repackaged its first vintage behind its own label in 2013. The inaugural release exceeded all expectations and blazed the trail for a premium range of bespoke, handcrafted wines, a superior expression of the region, the vineyard and quality of fruit. Twenty three rows of Cabernet Franc, Malbec, Merlot and Petit Verdot were added as part of an ambitious plan to produce a sophisticated Bordeaux blend. Warramunda Estate wines reflect a sensational terroir, a distinct place in which they are grown, the tireless work in the vineyard is vital. Covering some fifty five acres, the work focuses on providing the vines with the optimum ability to produce impressive fruit every vintage, regardless of the weather and the conditions.
The position and attributes of the vineyard are close to perfect for the varieties that Warramunda grow, vines are north facing on a downward slope, providing essential drainage down to the flats of Yarra River. The property is just a short distance from Warramate Hills, nestled amongst a neighbourhood of distinguished vineyards, Oakridge and Yeringberg, Yarra Yering and Coldstream Hills.
Much of the estate straddles bedrock composed of sedimentary sandstone and a series of sub and topsoils. The soil is relatively acidic but quite porous providing favourable drainage. Northerly aspects ensure the vines receive maximum sunshine exposure which is essential for balanced grape development and vine growth.
Warramunda Estate’s wines appeal equally to the learned connoisseur and those new to wine. The wines are bursting with personality and drinkability yet will cellar well should you prefer a more mature wine. Warramunda Estate wine is made from fruit grown exclusively on the home estate and only the best barrels will be bottled for each variety. This means the quantities can vary each year depending on the vintage and natural expression of the fruit. The philosophy is to work on intuition and connection to place, honed through experience and tempered with the assurance of skilled winemaking science. The vineyard team spend a considerable amount of time attending to every vine in each vineyard block, to ensure plantings are healthy and yield a bounty of the finest harvests. It's all designed to bring a range of delicious, perfectly balanced wines to all those who appreciate the endowments of nature and the fruits of the land.
|
|
