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Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Domaine du Clos des Tourelles Gigondas $173.99
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Grenache Shiraz by Famille Perrin of Rhone. .
FromFamille Perrin
VarietalGrenache Shiraz
RegionRhone / France
EachDozen
173.99 2087.00
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Domaine du Clos des Tourelles Gigondas
By Famille Perrin
Varietal Grenache Shiraz
Region Rhone / France
Each $173.99
Dozen $2087.00
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Famille Perrin Chateauneuf Du Pape Les Sinards
Available in cases of 6
By Famille Perrin
Varietal Grenache Syrah Mouverdre
Region Rhone / France
Each $91.99
Dozen $1103.00
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Famille Perrin Gigondas LArgnee Vieilles Vignes
By Famille Perrin
Varietal Grenache Shiraz
Region Rhone / France
Each $181.99
Dozen $2183.00
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Famille Perrin Les Hauts de Julien Vinsobres Vieille Vignes
Available in cartons of three
By Famille Perrin
Varietal Grenache Shiraz
Region Rhone / France
Each $98.99
Dozen $1187.00
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Famille Perrin Reserve Cotes Du Rhone Rouge
Available in cartons of six
By Famille Perrin
Varietal Grenache Syrah Mourvedre
Region Rhone / France
Each $27.99
Dozen $335.00
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La Vieille Ferme Cotes du Luberon Blanc
Available in cartons of six
By Famille Perrin
Varietal Bourboulenc GrenacheBlanc UgniBlanc Vermentino
Region Rhone / France
Each $22.99
Dozen $275.00
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La Vieille Ferme Cotes Du Ventoux Rose
Available in cartons of six
By Famille Perrin
Varietal Cinsault Grenache Syrah
Region Rhone / France
Each $22.99
Dozen $275.00
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La Vieille Ferme Cotes Du Ventoux Rouge
Available in cartons of six
By Famille Perrin
Varietal Grenache Syrah Carignane Cinsualt
Region Rhone / France
Each $22.99
Dozen $275.00
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Famille Perrin

http://familleperrin.com/ - Famille Perrin - Tasting Notes On Australian & New Zealand wines

http://familleperrin.com/ - Famille Perrin - Tasting Notes On Australian & New Zealand wines

http://familleperrin.com/ - Famille Perrin - Tasting Notes On Australian & New Zealand wines

http://familleperrin.com/ - Famille Perrin - Tasting Notes On Australian & New Zealand wines

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