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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
. . Bottega»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
La Clarence de Haut Brion $379.99
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Merlot Cabernet Sauvignon Cabernet Franc by Chateau Haut Brion of Bordeaux. .
FromChateau Haut Brion
VarietalMerlot Cabernet Sauvignon Cabernet Franc
RegionBordeaux / France
EachDozen
379.99 4559.00
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Chateau Haut Brion
By Chateau Haut Brion
Varietal CabernetSauv Merlot CabernetFranc
Region Bordeaux / France
Each $1824.99
Dozen $21899.00
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La Clarence de Haut Brion
By Chateau Haut Brion
Varietal Merlot CabernetSauv CabernetFranc
Region Bordeaux / France
Each $379.99
Dozen $4559.00
La Clarence de Haut Brion - Buy online
Bottles
Cases
[ More Details ]

Chateau Haut Brion

https://www.haut-brion.com/ - Chateau Haut Brion - Tasting Notes On Australian & New Zealand wines

https://www.haut-brion.com/ - Chateau Haut Brion - Tasting Notes On Australian & New Zealand wines

https://www.haut-brion.com/ - Chateau Haut Brion - Tasting Notes On Australian & New Zealand wines

https://www.haut-brion.com/ - Chateau Haut Brion - Tasting Notes On Australian & New Zealand wines

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