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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Yabby Lake Pinot Gris $383.88/Case of 12
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Available by the dozen
Pinot Gris Grigio by Yabby Lake of Mornington. Welcome to Block 2 of the Yabby Estate vineyard at Tuerong, the viticulture here is all about persistence and vigilance, coupled with a deep seated passion for making supreme wine. Fruit is all hand picked, whole bunch pressed and wild yeast fermented, followed by a course of age on yeast lees to infuse textural palate richness.
FromYabby Lake
VarietalPinot Gris Grigio
RegionMornington / Victoria
EachDozen
31.99 381.00
Grigio Wines
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Vavasour Pinot Gris
Available in cartons of six
By Vavasour
Varietal PinotGris Grigio
Region Marlborough Awatare / NewZealand
Each $23.99
Dozen $287.00
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Villa Maria Cellar Selection Pinot Gris
Available by the dozen
By Villa Maria
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Villa Maria Private Bin Pinot Gris
Available in cartons of six
By Villa Maria
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $26.49
Dozen $317.00
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Villa Maria Seddon Vineyard Pinot Gris
Available in cartons of six
By Villa Maria
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Waimea Estate Pinot Gris
Currently out of stock
By Waimea
Varietal PinotGris Grigio
Region Nelson / NewZealand
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Whitehaven Pinot Gris
Currently out of stock
By Whitehaven
Varietal PinotGris Grigio
Region Marlborough / NewZealand
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Wicks Adelaide Hills Pinot Gris
Available by the dozen
By Wicks
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Yabby Lake Pinot Gris
Available by the dozen
By Yabby Lake
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $31.99
Dozen $381.00
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Yealands Single Vineyard PGR Aromatic Blend
Available by the dozen
By Yealands Estate
Varietal PinotGris Grigio Gewurztraminer Riesling
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Zilzie Adelaide Hills Pinot Gris
Available by the dozen
By Zilzie
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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