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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Berneroy Calvados Extra 700ml $349.99
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Cognac Brandy by Berneroy of Cognac, Brandy. . .
FromBerneroy
VarietalCognac Brandy
RegionCognac, Brandy /
EachDozen
349.99 4199.00
Cognac Brandy
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Berneroy Calvados Extra 700ml
By Berneroy
Varietal Cognac Brandy
Region Cognac Brandy /
Each $349.99
Dozen $4199.00
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Berneroy Calvados Fine 700ml
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Black Bottle Australian XO Brandy 700ml
Available in cartons of three
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Each $134.99
Dozen $1619.00
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Camus Cognac XO Borderies 700ml
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Varietal Cognac Brandy
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Each $359.99
Dozen $4319.00
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Camus Cuvee 3 140 Cognac 700ml
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Each $12999.99
Dozen $155999.00
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Camus Extra Dark Intense Cognac 700ml
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Each $759.99
Dozen $9119.00
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Camus Extra Elegance Cognac 700ml
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Each $699.99
Dozen $8399.00
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Camus Family Legacy Cognac 750ml
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Camus Ile de Re Cliffside Cellar 700ml
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Camus Ile De Re Double Matured 700ml
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Camus Ile De Re Fine Island Cognac 700ml
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Each $149.99
Dozen $1799.00
Camus Ile De Re Fine Island Cognac 700ml - Buy online
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Camus VSOP Borderies 700ml
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Varietal Cognac Brandy
Region Cognac Brandy /
Each $140.99
Dozen $1691.00
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Camus XO Elegance Cognac 700ml
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Each $359.99
Dozen $4319.00
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Chabot Armagnac Coeur XO 500ml
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Chabot Armagnac Vintage 1966 700ml
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Each $1299.99
Dozen $15599.00
Chabot Armagnac Vintage 1966 700ml - Buy online
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Chabot Armagnac Vintage 1968 700ml
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Each $1199.99
Dozen $14399.00
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Chabot Armagnac XO Superior 700ml
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Chabot Napoleon Armagnac 700ml
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