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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Dandelion Wonderland Eden Valley Riesling $269.94/Case of 6
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Available in cartons of six
Riesling by Dandelion of Eden Valley. An extraordinary precise and clean fruit spectrum of crunch lime and other citrus fruit flavours, stonefruit, apricot and mandarin, morphing into rich lemon meringue tart flavours, over steely minerality, balanced by racy, slate acidity. Eden Valley is Dandelion's Riesling wonderland, a unique fusion of terroir and vine, season and grower. Although the vineyard team see the devil in every weed, they encourage the humble dandelion to grow amongst vines as they supress winter weeds and provide mulch in summer. Nothing short of exquisite as aperitif, superb with seafood, a sensation alongside sultry soufflés.
FromDandelion
VarietalRiesling
RegionEden Valley / South Australia
EachDozen
44.99 539.00
South Australia Wines A TO F
Results 343 - 360 of 455
Dandelion Red Queen Eden Valley Shiraz
By Dandelion
Varietal Shiraz
Region Eden / SouthAustralia
Each $199.99
Dozen $2399.00
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Dandelion Twilight Adelaide Hills Chardonnay
Available by the dozen
By Dandelion
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $22.49
Dozen $269.00
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Dandelion Wishing Clock Sauvignon Blanc
Available by the dozen
By Dandelion
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $22.49
Dozen $269.00
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Dandelion Wonderland Eden Valley Riesling
Available in cartons of six
By Dandelion
Varietal Riesling
Region Eden / SouthAustralia
Each $44.99
Dozen $539.00
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dArenberg Coppermine Road Cabernet
Available in cases of 6
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $70.99
Dozen $851.00
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dArenberg Custodian Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg dArrys Original Shiraz Grenache
Available by the dozen
By dArenberg
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Dead Arm Shiraz
Available in cartons of six
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $74.99
Dozen $899.00
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2002
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2005
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 2006
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Derelict Vineyard Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $31.99
Dozen $383.00
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dArenberg Dry Dam Riesling
Available by the dozen
By dArenberg
Varietal Riesling
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Footbolt Shiraz
Available by the dozen
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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dArenberg Footbolt Shiraz 2008
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Galvo Garage
Available in cartons of six
By dArenberg
Varietal CabernetSauv Merlot PetitVerdot
Region McLaren Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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dArenberg Hermit Crab Marsanne Viognier
Available by the dozen
By dArenberg
Varietal Marsanne Viognier
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg High Trellis Cabernet Sauvignon
Available by the dozen
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Results 343 - 360 of 455
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