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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Pertaringa Undercover Shiraz $275.88/Case of 12
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Available by the dozen
Shiraz by Pertaringa of McLaren Vale. A complex array of lifted fruit flavours, an inky concentration, the palate delivers waves of vibrant satsuma plum, black cherries and beetroot that interplay with freshly laid asphalt and earth. Pertaringa are fortuitously positioned at the foothills of Mount Lofty Ranges, the perfect location for grapes, by virtue of a temperate environment and deep clay loam soils. Pertaringa is surrounded by magnificent stands of native gum trees. Fine grain French oak tannins keep the wine on course to deliver a persistent finish.
FromPertaringa
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
22.99 275.00
South Australia Wines P TO R
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Pertaringa Scarecrow Sauvignon Blanc
Available by the dozen
By Pertaringa
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Pertaringa Stage Left Merlot
Available by the dozen
By Pertaringa
Varietal Merlot
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Pertaringa Undercover Shiraz
Available by the dozen
By Pertaringa
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Pertaringa Understudy Cabernet Sauvignon
Available by the dozen
By Pertaringa
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Petaluma Adelaide Hills Viognier 2007
Currently out of stock
By Petaluma
Varietal Viognier
Region Adelaide / SouthAustralia
Petaluma Adelaide Hills Viognier 2007 - Buy online
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Petaluma BV Vineyard Cerified Organic Shiraz
Available in cases of 6
By Petaluma
Varietal Merlot
Region Barker Adelaide / SouthAustralia
Each $65.99
Dozen $791.00
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Petaluma Cabernet Museum Release 1999
Currently out of stock
By Petaluma
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Petaluma Cabernet  Museum Release 1999 - Buy online
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Petaluma Coonawarra 2006
Currently out of stock
By Petaluma
Varietal CabernetSauv Merlot Shiraz Malbec
Region Coonawarra / SouthAustralia
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Petaluma Coonawarra 2005
Currently out of stock
By Petaluma
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
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Petaluma Coonawarra Merlot
Available in cases of 6
By Petaluma
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $83.99
Dozen $1007.00
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Petaluma Evans Vineyard Coonawarra
Available in cartons of six
By Petaluma
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $102.99
Dozen $1235.00
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Petaluma Hanlin Hill Riesling
Available in cartons of six
By Petaluma
Varietal Riesling
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Petaluma Hanlin Hill Riesling 2015 1.5L MAGNUM
Available in cartons of three
By Petaluma
Varietal Riesling
Region Clare / SouthAustralia
Each $129.99
Dozen $1559.00
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Petaluma Merlot 1999
Currently out of stock
By Petaluma
Varietal Merlot
Region Coonawarra / SouthAustralia
Petaluma Merlot 1999 - Buy online
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Petaluma Piccadilly Chardonnay
Available in cartons of six
By Petaluma
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $74.99
Dozen $899.00
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Petaluma Tiers Chardonnay 2007
Currently out of stock
By Petaluma
Varietal Chardonnay
Region Adelaide / SouthAustralia
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Petaluma White Label Chardonnay
Currently out of stock
By Petaluma
Varietal Chardonnay
Region Adelaide / SouthAustralia
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Petaluma White Label Coonawarra Cabernet
Currently out of stock
By Petaluma
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Petaluma White Label Coonawarra Cabernet - Buy online
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Results 253 - 270 of 469
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