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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Yangarra Blanc $185.94/Case of 6
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Available in cartons of six
Grenache-Blanc Clairette Roussanne Picpoul Bourboulenc by Yangarra of McLaren Vale. .
FromYangarra
VarietalGrenache-Blanc Clairette Roussanne Picpoul Bourboulenc
RegionMcLaren Vale / South Australia
EachDozen
30.99 371.00
McLaren Vale Wines
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Woodstock The Stocks Shiraz
Available in cases of 6
By Woodstock
Varietal Shiraz
Region McLaren / SouthAustralia
Each $92.99
Dozen $1115.00
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Woodstock Very Old Fortified 20 Year Tawny 500ml
Available in cartons of six
By Woodstock
Varietal Grenache Shiraz
Region McLaren / SouthAustralia
Each $46.99
Dozen $563.00
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Woodstock Vintage Fortified Cabernet
Available in cartons of six
By Woodstock
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Yangarra Blanc
Available in cartons of six
By Yangarra
Varietal Grenache-Blanc Clairette Roussanne Picpoul Bourboulenc
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Yangarra Ironheart Shiraz
Available in cartons of six
By Yangarra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $120.99
Dozen $1451.00
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Yangarra Kings Wood Shiraz
Available in cartons of six
By Yangarra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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Yangarra PF Grenache
Available in cartons of six
By Yangarra
Varietal Grenache
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Yangarra Pinot Noir
Available in cartons of six
By Yangarra
Varietal PinotNoir
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Yangarra Rousanne
Available in cartons of six
By Yangarra
Varietal Roussanne
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Yangarra Shiraz
Available in cartons of six
By Yangarra
Varietal Shiraz
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Yangarra Viognier
Available in cartons of six
By Yangarra
Varietal Viognier
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Yendah McLaren Vale Shiraz Viognier 2006
Currently out of stock
By Casella
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Yendah McLaren Vale Shiraz Viognier 2006 - Buy online
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