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Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Mount Pleasant Elizabeth Semillon $23.99 / $287.00 12
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Available by the dozen
Semillon by Mount Pleasant of Hunter Valley. A palate of citrus, fresh lemon and limes, the back palate reveals the beginnings of distinctive Hunter Semillon characters, toastyness and nut, caramel and lanolin. Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. The superlative Mount Pleasant vineyard was established in 1921 by the legendary winemaker Maurice O'Shea who recognised the special characteristics and longevity of Hunter Valley table wines. The texture is light, bright and pure with a fresh line of acidity along the palate, leading to a fresh, dry and seamless finish.
FromMount Pleasant
VarietalSemillon
RegionHunter Valley / New South Wales
EachDozen
23.99 287.00
View all Mount Pleasant
Mount Pleasant Eight Acres Semillon
Available by the dozen
By Mount Pleasant
Varietal Semillon
Region Hunter / NewSouthWales
Each $29.99
Dozen $359.00
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Mount Pleasant Elizabeth Semillon
Available by the dozen
By Mount Pleasant
Varietal Semillon
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Mount Pleasant Elizabeth Semillon Cellar Release
Available by the dozen
By Mount Pleasant
Varietal Semillon
Region Hunter / NewSouthWales
Each $30.99
Dozen $371.00
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Mount Pleasant Florence 2010
Currently out of stock
By Mount Pleasant
Varietal Semillon SauvBlanc
Region Hunter / NewSouthWales
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Mount Pleasant High Paddock Shiraz
Currently out of stock
By Mount Pleasant
Varietal Shiraz
Region Hunter / NewSouthWales
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Mount Pleasant Jack Cabernet Sauvignon 2011
Currently out of stock
By Mount Pleasant
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Mount Pleasant Leontine Chardonnay
Currently out of stock
By Mount Pleasant
Varietal Chardonnay
Region Hunter / NewSouthWales
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Mount Pleasant Lovedale Vineyard Semillon
Available in cases of 6
By Mount Pleasant
Varietal Semillon
Region Hunter / NewSouthWales
Each $59.99
Dozen $719.00
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Mount Pleasant Maurice OShea Shiraz
By Mount Pleasant
Varietal Shiraz
Region Hunter / NewSouthWales
Each $229.99
Dozen $2759.00
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Mount Pleasant Mothervine Pinot Noir
Available in cartons of six
By Mount Pleasant
Varietal PinotNoir
Region Hunter / NewSouthWales
Each $39.99
Dozen $477.00
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Mount Pleasant Mt Henry Pinot Shiraz
Currently out of stock
By Mount Pleasant
Varietal PinotNoir Shiraz
Region Hunter / NewSouthWales
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Mount Pleasant Old Paddock Old Hill Shiraz
Currently out of stock
By Mount Pleasant
Varietal Shiraz
Region Hunter / NewSouthWales
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Mount Pleasant Philip Shiraz
Available by the dozen
By Mount Pleasant
Varietal Shiraz
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Mount Pleasant Rosehill Shiraz
Currently out of stock
By Mount Pleasant
Varietal Shiraz
Region Hunter / NewSouthWales
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Mount Pleasant

http://www.mountpleasantwines.com.au/ - Mount Pleasant - Tasting Notes On Australian & New Zealand wines
McWilliam’s Mount Pleasant Estate nestled in the slopes of the Brokenback Range in the Hunter Valley was established in 1921 by legendary winemaker, Maurice O’Shea

The Griffith-based McWilliam family, already a famous Australian wine company, purchased a half share of the Estate and encouraged O’Shea to continue with his winemaking style and creations. McWilliam’s acquired the remaining share in 1941. It was with the McWilliam family’s financial backing O’Shea selected and purchased the Lovedale and Rosehill properties and planted them in 1946. O’Shea’s groundbreaking work has been kept alive by revered winemakers Brian Walsh and Phil Ryan. The fact that there have been just three Chief Winemakers at Mount Pleasant since 1921 has ensured consistency of wine style and quality.

http://www.mountpleasantwines.com.au/ - Mount Pleasant - Tasting Notes On Australian & New Zealand wines

The Hunter Valley in New South Wales was established as a wine region in the early 1820s, following the rapid growth of agricultural and pastoral activities after the arrival of free settlers. Further impetus was added to the Hunter by the advent of amateur viticulturalist James Busby who, returning from the second of two extensive study tours of the winegrowing regions of Europe, arrived back in New South Wales with a named collection of some 500 vine cuttings. Today, the Hunter Valley is widely regarded as the home of Semillon, and McWilliam’s Mount Pleasant as the producer of some of Australia’s best wines from the variety, including McWilliam’s Mount Pleasant Lovedale Semillon.

The winery is today one of the most awarded in Australia. Since 1979, Mount Pleasant has won more than five Championships, 128 trophies, 500 gold, 500 silver and 1104 bronze medals. After the McWilliams acquired ownership of Mount Pleasasnt, Maurice O’Shea went on to make some of Australia’s most highly regarded wines.

English immigrant Charles King planted the Old Hill Vineyard on rich, volcanic soil in Pokolbin in 1880

When Maurice O’Shea purchased the King family’s 16.3ha Hunter Valley property in 1921, he extended the land holding with the purchase of two adjoining parcels of land, on which the ‘Old Paddock’ vineyard was planted. The original Mount Pleasant vineyard features mature, low-yielding vines and is considered one of Australia’s oldest, premier vineyards in Australia. The rich, heavier soils are the result of volcanic activity millions of years ago … today they are the producer of some of the most regarded Shiraz fruit.

http://www.mountpleasantwines.com.au/ - Mount Pleasant - Tasting Notes On Australian & New Zealand wines

McWilliams Lovedale Vineyard is located in the Lower Hunter Valley which falls within the northern section of the geological province of the Sydney Basin, which is often referred to as the main coal basin of New South Wales. It is dominated by a number of siliceous rocks, including quartose, lithic sandstone, shale, claystone, mudstone and conglomerates.

The sandy aggregate soil is only complemented by the harsh reality of a vineyard located in the Hunter Valley, which means rain and humidity often plays havoc with harvest. However, the resulting wine seems to defy these adversities, with McWilliam’s Mount Pleasant Lovedale Semillon reflecting the fact the unique structure of the soil and the environment it lives captures the perfect tightness and acidity for making quality Semillon.

There is a substantial paradox between the environment of the Lovedale Vineyard and the resulting wine

Like Lovedale, Rosehill is widely recognised as one of the elite vineyards in the Hunter Valley. Planted entirely to Shiraz, the Rosehill Vineyard provides fruit from the super premium Roseshill Shiraz and Philip Shiraz. When Maurice O’Shea bought the Rosehill land, he was looking for a similar site to that of Mount Pleasant. What he found was a parcel of rich, volcanic loam soil and planted the Rosehill Vineyard. The old, deep volcanic soils provide the nutrients, character and structure required for premium quality Shiraz.

Seasonally, the region’s climate shifts between Mediterranean conditions found in South Australia (winter rainfall and summer droughts) to the northern Australian climate (summer rain and winter droughts).Of the 787mm annual rainfall, most occurs between October and April. The humidity, the afternoon sea breezes all operate to temper the summer and afford excellent ripening conditions.

http://www.mountpleasantwines.com.au/ - Mount Pleasant - Tasting Notes On Australian & New Zealand wines

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