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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Jacobs Creek Reserve Cabernet $191.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Jacobs Creek of Padthaway, Barossa Valley. This vigorously fruit driven and powerfully structured wine is filled with vibrant, varietal black currant flavours, mint and cassis, dried herb and capsicum over tight tannins, framed by smoothly integrated oak, well balanced before a long persistent finish. An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Grapes are de-stemmed and crushed to small static fermenters, inoculated with neutral yeast and vinified for a fortnight. An enduring Australian Cabernet, displaying intense cassis characters, subtle tannins and rich French oak, right through to the smooth, lingering finish.
FromJacobs Creek
VarietalCabernet Sauvignon
RegionPadthaway, Barossa Valley / South Australia
EachDozen
15.99 191.00
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Gramps Shiraz
Available by the dozen
By Jacobs Creek
Varietal Shiraz
Region McLaren Padthaway / SouthAustralia
Each $18.99
Dozen $227.00
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Jacobs Creek Centenary Hill Shiraz
Available in cases of 6
By Jacobs Creek
Varietal Shiraz
Region Barossa / SouthAustralia
Each $70.99
Dozen $851.00
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Jacobs Creek Chardonnay 2012
Currently out of stock
By Jacobs Creek
Varietal Chardonnay
Region / SouthAustralia
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Jacobs Creek Classic Merlot 2015
Currently out of stock
By Jacobs Creek
Varietal Merlot
Region / SouthAustralia
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Jacobs Creek Classic Riesling 2015
Currently out of stock
By Jacobs Creek
Varietal Riesling
Region / SouthAustralia
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Jacobs Creek Johann 2005
Currently out of stock
By Jacobs Creek
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
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Jacobs Creek Moscato Rose Piccolo 200ml
Currently out of stock
By Jacobs Creek
Varietal Muscat
Region /
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Jacobs Creek Pinot Chardonnay N.V
Currently out of stock
By Jacobs Creek
Varietal Chardonnay PinotNoir
Region /
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Jacobs Creek Reserve Cabernet
Available by the dozen
By Jacobs Creek
Varietal CabernetSauv
Region Padthaway Barossa / SouthAustralia
Each $15.99
Dozen $191.00
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Jacobs Creek Reserve Chardonnay
Available by the dozen
By Jacobs Creek
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Jacobs Creek Reserve Pinot Chardonnay
Available by the dozen
By Jacobs Creek
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Jacobs Creek Reserve Riesling
Available by the dozen
By Jacobs Creek
Varietal Riesling
Region / SouthAustralia
Each $16.99
Dozen $203.00
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Jacobs Creek Reserve Sauvignon Blanc
Available by the dozen
By Jacobs Creek
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $16.99
Dozen $203.00
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Jacobs Creek Reserve Shiraz
Available by the dozen
By Jacobs Creek
Varietal Shiraz
Region / SouthAustralia
Each $15.99
Dozen $191.00
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Jacobs Creek Shiraz
Currently out of stock
By Jacobs Creek
Varietal Shiraz
Region / SouthAustralia
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Jacobs Creek Sparkling Moscato
Available by the dozen
By Jacobs Creek
Varietal Muscat
Region /
Each $12.99
Dozen $155.00
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Jacobs Creek Sparkling Moscato Piccolo 200ml
Currently out of stock
By Jacobs Creek
Varietal Muscat
Region /
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Jacobs Creek Sparkling Moscato Rose
Available by the dozen
By Jacobs Creek
Varietal Muscat
Region /
Each $12.99
Dozen $155.00
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Jacobs Creek Sparkling Rose N.V
Available by the dozen
By Jacobs Creek
Varietal Chardonnay PinotNoir
Region /
Each $12.99
Dozen $155.00
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Jacobs Creek Steingarten Riesling
Available by the dozen
By Jacobs Creek
Varietal Riesling
Region Eden / SouthAustralia
Each $30.99
Dozen $371.00
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Three Vines Semillon Sauvignon Viognier
Currently out of stock
By Jacobs Creek
Varietal SauvBlanc Semillon Viognier
Region / SouthAustralia
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Three Vines Shiraz Cabernet Tempranillo
Currently out of stock
By Jacobs Creek
Varietal CabernetSauv Shiraz Tempranillo
Region / SouthAustralia
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Three Vines Shiraz Grenache Sangiovese Rose
Currently out of stock
By Jacobs Creek
Varietal Shiraz Grenache Sangiovese
Region / SouthAustralia
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Jacobs Creek

http://www.jacobscreek.com/ - Jacobs Creek - Tasting Notes On Australian & New Zealand wines
The history of Jacob's Creek begins with the earliest settlement of South Australia

Colonel William Light, who surveyed the city of Adelaide in 1836, made his way northeast to the Barossa Valley, which he named after an English victory in the south of Spain during the recent Napoleonic Wars. Later, when William Jacob surveyed the Barossa in 1839, he and his brother John took up land in the Hundred of Moorooroo; a word derived from the aboriginal meeting of two waters The two waters involved were the North Para River and a creek, which fed into it. The creek was later named Jacob’s Creek after William Jacob. Today, the Jacob brothers small cottages still stand, overlooking Jacob's Creek.

http://www.jacobscreek.com/ - Jacobs Creek - Tasting Notes On Australian & New Zealand wines

In 1846 a German immigrant, Johann Gramp, purchased land further up stream. A year later he planted the Barossa Valley's first commercial vineyard, on the banks of Jacob's Creek. At the original site by the creek, which meanders through the folds of the Barossa Ranges, Johann Gramp's cellar still stands, preserving the heritage of Australia's most enduring wine enterprise.

A major catalyst for this success came in 1976, with the introduction of a striking Shiraz Cabernet Malbec from the 1973 vintage. It was named after the site of Johann Gramp's first vineyard on the banks of Jacobs Creek. The first name in the Barossa and the Orlando company's founding winemaker, the Gramps range embodies Orlando's Barossa origins and heritage.

Today, the mission for Jacobs Creek is simply to improve the quality of wines with each passing vintage. Jacob Creek's viticulturists foster best practice at every step, from the selection of the best clonal planting material to the delivery of mature grapes at harvest. Through the ongoing management of water distribution, nutrition of the vines, canopy management to protect the berries, to control of pests and microclimatic conditions, the entire team are dedicated and professional.

http://www.jacobscreek.com/ - Jacobs Creek - Tasting Notes On Australian & New Zealand wines

The focus is to produce and preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the Jacobs Creek wine styles. This has to be achieved in an environmentally sustainable manner. The Jacobs Creek nursery has supplied vines multiple vineyard developments and contracted growers throughout Australia. These vineyards in turn have produced high quality grapes, and ultimately the best wine.

Jacob's Creek has been the most popular brand in Australia, as well as Australia's leading export brand for more than a decade, widely recognised as spearheading the country's export growth. Jacobs Creek Orlando was rewarded for its international success in 1993, named Australian Exporter of the Year - a title strongly contested by companies from all industries. More than 80% of Jacob's Creek is now enjoyed in over 60 countries around the world - making it Australia's most popular wine and Australia's Top Drop. Jacob's Creek's fresh, easy drinking style and excellent quality has been extremely popular in both Australia, and around the world. An ongoing commitment to quality has resulted in Jacob's Creek being a regular winner at wine shows in Australia and overseas. Over the years, Jacob's Creek has been awarded over a thousand medals in wine shows globally.

In 1994, Jacob's Creek was honoured with one of the Australian Wine Industry's most prestigious prizes - the Maurice O'Shea Award. It was the first time the award had gone to a wine rather than a person and paid tribute to the enormous contribution Jacob's Creek has made to Australian wine exports. Today you can still walk the historic vineyard site, marvel at the magnificent River Red Gums that line the waterway, inspect Johann Gramps original cellar and feel a real sense of place and soul for Jacobs Creek.

http://www.jacobscreek.com/ - Jacobs Creek - Tasting Notes On Australian & New Zealand wines

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