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Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soup├žon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Arakoon
Arakoon Clarendon Shiraz
Available by the dozen
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Arakoon Doyen Willunga Shiraz
Available in cartons of six
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $36.99
Dozen $443.00
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Arakoon Full Bodied GSM
Available by the dozen
By Arakoon
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Arakoon Lighthouse Cabernet
Available by the dozen
By Arakoon
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $17.49
Dozen $209.00
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Arakoon Sellicks Beach Shiraz
Available by the dozen
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $20.49
Dozen $245.00
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Arakoon Viognier
Available by the dozen
By Arakoon
Varietal Viognier
Region McLaren / SouthAustralia
Each $14.49
Dozen $173.00
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Arakoon

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines
Arakoon aspire to make elegant, restrained and sophisticated wines that will complement food, as wine should be drunk with fine food and good company

Let there be no doubt, the wine is made in the vineyard. The source fruit can vary greatly from vintage to vintage. In order to obtain a certain degree of consistency, batches are processed as separately as possible followed by a final blending, assembling wines into unique styles. Elegance with power, aspirations which are not always easy to reach. Arakoon maximize quality by interacting with growers as much as possible, and by choosing growers who are interested in producing high quality fruit, rather than just high quantity. Processing, maturation, blending and bottling are also important and that is where the winemaking part comes in.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

Arakoon aim at producing styles which the winemakers themselves would like to drink. Inspirational producers around the world include amongst others: Guigal, Graillot, Rayas, Clape, Pegau, Trevallon, Rousseau and J.J. Confuron (reds), and FX Pichler, Knoll, Coche-Dury, Marcel Deiss and JJ Prum (whites). Whithin Australia, Arakoon are fans of Mount Mary, Noons, Bowen's, Summerfield, Wendouree, Lakes Folly and Jasper Hill. Notably, Australia and McLaren Vale produces grapes that differ from the European favourites, so physical emulations are therefore impossible. The quality however that these producers routinely achieve is very much a target to emulate.

Arakoon believe that experimentation is the key to achieving higher and higher levels of quality. It is easy to make a prediction of what happens in response to certain treatments, however, any real answer will only come from trials. Tests are routinely conducted with synthetic corks vs. a range of natural corks, the number of times a wine should be racked, the effect of fining rates, primary fermentation in barrel vs. vat, pre- and post-fermentation maceration, etc... and there is more to come.

After tasting Arakoon you may become surprised that some of the wines taste quite different from most other South Australians, more elegant and understated perhaps. This is a stylistic objective resulting from extended maceration post-fermentation, the use of subtle new French oak amongst other old barrels and blending towards the above stated aim. These styles sometimes are a better match with food rather than big and overtly fruity wines.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

Wines are graded into a big and a light or elegant group. The big group contains the Big, fat & gutsy (BFG), the Sellicks Beach and the Doyen. The remainder are more on the lighter side. Sellicks Beach/BFG blend is based on little new wood and wines that have a porty, jammy element in them, whilst reserve Shiraz and the doyen are more stamped by subtle new French oak and varietal aromas. The Lighthouse/DBB blend is an attempt at producing an elegant Cabernet Shiraz modeled after the likes of Dom. du Trevallon in Provence.

Arakoon don't own or manage vineyards but they have firm views on viticulture. Since inaugural vintage, Aakoon have brought in grapes from vines that have yielded miserably and from vines that have had reasonably large crops, from vines that were two years young, up to a hundred years old, from vines that have ripened their fruit early and late, and with varying degrees of ripeness (10.5 to over 16% potential alcohol!). In Summary, the best wine so far (doyen) have come from two year old vines that ripened early. Arakoon have seen examples where low yielding vines produce wine that is not too special, whilst reasonably high yielding vines give very nice fruit (and therefore wine). At vintage, Arakoon produce a large range of varying batches that differ in grape, geographical origin and winemaking treatments. Some vineyards are harvested at two ripeness levels. The different batches are kept separate all the way until blending. For such a tiny winery, Arakoon can end up with a substantial number of batches, between 15-25 depending on the vintage. Subsequently the batches are grouped according to style or potential. Not only structure, but flavours are considered.

In essence, Arakoon aim at styles, as opposed to grape varieties and origin. McLaren Vale is famous for big, fruity wines that are influenced by new american oak. Not all wines are that way of course, but, it could be argued that this is somewhat of a South Australian style, if any. Arakoon on the other hand are quite subdued and different stylistically from the South Australian style. It comes down to a consistent employment of post-ferment maceration and choice of oak. Blending also plays a role. Like Frank Sinatra, Arakoon like things done their own way! The only way to really find out for yourself is not to read, but to try it out in practice.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

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