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Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
. . Bottega»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Majella Musician Cabernet Shiraz $251.88/Case of 12
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Available by the dozen
Cabernet Sauvignon Shiraz by Majella of Coonawarra. Musician is quite low in oak, just a smidge of vanillin showing faintly on the mid palate, the brambly, blackcurrant flavours demand all the attention. Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. Years of grazing on the Majella property enriched the soils and prepared the ground for viticulture. Fine silky tannins integrate with the fruit and minimal oak treatment to produce an approachable well rounded wine of extended length.
FromMajella
VarietalCabernet Sauvignon Shiraz
RegionCoonawarra / South Australia
EachDozen
20.99 251.00
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Majella Cabernet Sauvignon
Available in cartons of six
By Majella
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $35.99
Dozen $431.00
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Majella Coonawarra Merlot
Available in cartons of six
By Majella
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $35.99
Dozen $431.00
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Majella Coonawarra Riesling
Available by the dozen
By Majella
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Majella GPL68 Cabernet Sauvignon
Available in cases of 6
By Majella
Varietal CabernetSauv Shiraz
Region Coonawarra / SouthAustralia
Each $128.99
Dozen $1547.00
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Majella Malleea Cabernet Shiraz
Available in cases of 6
By Majella
Varietal CabernetSauv Shiraz
Region Coonawarra / SouthAustralia
Each $83.99
Dozen $1007.00
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Majella Minuet Sparkling Riesling
Available in cartons of six
By Majella
Varietal Riesling
Region McLaren / SouthAustralia
Each $37.99
Dozen $455.00
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Majella Musician Cabernet Shiraz
Available by the dozen
By Majella
Varietal CabernetSauv Shiraz
Region Coonawarra / SouthAustralia
Each $20.99
Dozen $251.00
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Majella Shiraz
Currently out of stock
By Majella
Varietal Shiraz
Region Coonawarra / SouthAustralia
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Majella Shiraz
Available in cartons of six
By Majella
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $35.99
Dozen $431.00
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Majella Sparkling Shiraz
Available in cartons of six
By Majella
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $38.99
Dozen $467.00
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Majella

http://www.majellawines.com.au/ - Majella - Tasting Notes On Australian & New Zealand wines
The Lynn family have been residents of the Penola - Coonawarra district for over four generations, starting out as Store-Keepers and then graduating into grazing

The property on which Majella now stands was originally owned by Frank Lynn, and bought by his nephew, George, in 1960. George and Pat Lynn kept Merinos for wool production on their farm about ten miles away, and had always wanted some good Coonawarra country for their up-and-coming prime lamb enterprise. Viticulture, however, was not on their agenda until 1968.

http://www.majellawines.com.au/ - Majella - Tasting Notes On Australian & New Zealand wines

George had always been great friends with Eric Brand. Eric had just started producing his wines under the Laira label and was selling some wine to the Hardy wine company. Brian was interested in planting a vineyard on the Majella property and in 1968 went ahead and planted 6 acres of Shiraz. Eric offered to buy the grapes to produce wine for Hardy's and the future looked rosy. There wasn't a lot of money in it, but it complemented the sheep enterprise, so eventually some 70 acres were planted - about 60% Shiraz and 40% Cabernet Sauvignon.

However, all good things come to an end, and the Hardy deal fell through just as the vines were maturing. Things were tight in the 70's. Demand for grapes, particularly Shiraz was very low, and there were a couple of years when 30 or more tonnes of premium Shiraz grapes were left to rot.

In 1980 Majella sold their first grapes to Wynn's Coonawarra Estate

This was the start of a long relationship between Wynn's and Majella, a relationship that continued for over 20 years. Since 1989 Majella have continued planting new vineyards and at present have about 150 acres under vine. Most of the new plantings have been Cabernet Sauvignon, but there are some small areas of Merlot and Riesling planted as well.

http://www.majellawines.com.au/ - Majella - Tasting Notes On Australian & New Zealand wines

The Majella winegrowers had always made a bit of wine up from their own select grapes, and knew that the quality was very good. After prompting from many of their peers, in 1991 they made up 600 cases or so of Shiraz.

The wine was vintaged at Brand's "Laira" winery (the link with Brand's won't go away) under the ever watchful eye of their winemaker, Bruce Gregory. This hit the market in 1993 and was received exceptionally well. The wine was good, the packaging looked good and the release sold out in no time.

Majella continued with the Shiraz in 1992 and 1993 and then in 1994 released a Cabernet. Tony always wanted Sparkling Red so the now famous Majella Sparkling Shiraz was born. Crafted in small quantities, it sells out very quickly

Majella's production level soon reached the stage where new winemaking facilities were warranted, and high tech winemaking equipment was installed. Bruce Gregory joined as winemaker in January 1999 and produced a crackerjack vintage first up.

What happened to the sheep? They're still there although there's not much money in wool these days. The Majella winemakers still run about 3,500 Merino wethers on their remote farm south-west of Penola and raise about 400 prime lambs at Coonawarra.

http://www.majellawines.com.au/ - Majella - Tasting Notes On Australian & New Zealand wines

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