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Best prices on Australian & New Zealand wines and popular brand liquors
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Hunters Marlborough Sauvignon Blanc $21.99 / $263.00 12
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Available by the dozen
Sauvignon Blanc by Hunters of Marlborough. The refreshing multi layered palate exhibits a blend of ripe tropical fruit, sweet herbs and citrus characters. Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Marlborough's cool nights and warm days produce grapes intense in flavour with good acidity. These flavours leave a lingering finish on the palate making it a highly satisfying all rounder.
FromHunters
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
21.99 263.00
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Hunters

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines
Hunter's Wines has a reputation for consistently producing the highest quality wines year after year

Jane Hunter is the driving force behind its ongoing success. In 1995 Hunter's Wines was one of the first wineries to achieve ISO accreditation. Not surprisingly, Jane has been described by the London Sunday Times as the star of New Zealand wine. Jane was awarded an OBE for service to the wine industry in 1993, recieved an Honorary Doctorate of Science from Massey University for her outstanding contribution to the industry in 1997 and in 2003 recieved the innaugural Wine & Spirit Competition Women in Wine Award (UK).

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

A fiercely independent, family-owned winery, Hunter's Wines was the combined dream of Ernie and Jane Hunter. It was the inspired foresight of the ever-enthusiastic Ernie, New Zealand’s unofficial wine ambassador, which recognised the vast potential of Marlborough as a premier wine-growing region. However, only five years after producing his first six award winning wines (in fact, the first six Hunter’s Wines to emerge), he was tragically killed in a motor accident at the age of 37.

In the aftershock of this, Jane, herself a highly qualified viticulturist with a long family history of Australian grape growing, resolved to build on the vineyard s proven potential. Through her strong determination, together with the talents of Chief Winemaker Gary Duke and eminent Australian oenologist Dr Tony Jordan, Hunter's Wines has achieved an enviable reputation both in this country and in the wine capitals of the world.

This list of industry accolades is impressive indeed. Quality not quantity was Ernie Hunter's catch cry and this philosophy lives on to this day. Since 1987 Jane has been owner, viticulturist and managing director of Hunter's Wines. During that time, the vineyard has expanded to 4 times its original size. Approximately 65% of this production is exported, particularly to the UK.

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

Jane was brought up in South Australian wine country. Her father grew grapes in the Riverland, just north of the famous Barossa Valley. After a short period studying animal husbandry, Jane changed her specialist area and is now a highly qualified viticulturist, with an Agricultural Science degree from the University of Adelaide. Jane was initially employed by Montana as national viticulturist, in charge of all Montana vineyards, organising research and development and liaising with managers and contract growers.

In 1983, the late Ernie Hunter and Jane began a fledgling winery near Blenheim using borrowed gear from an old cider factory in Christchurch. Four years later, after Ernie s sudden death, Jane took over the management of Hunter's Wines. The winery has continued to grow in size, annual output and reputation. To date, Hunter's Wines has won more than 100 gold medals at wine competitions, including London, Sydney, Hong Kong, Switzerland Australia and New Zealand.

Sustainable winegrowing New Zealand was developed with the aim to be the best environmental programme for producing wine grapes in the world. Vineyards get audited every two to three years to ensure standards and regulations are being met and that the methods being used are the safest possible to the environment and human health. All Hunter’s vineyards are run under sustainable certification, meeting all requirements set out by Sustainable Wine Growing New Zealand with the focus to: Protect the vineyard environment. The people that work and live within and around the vineyard. The people who consume wine made from grapes produced in the vineyard.

Sustainable management techniques are applied on all Hunter’s blocks, using carefully monitored and controlled irrigation, weeds, pests and disease management. A unique tourist attraction in its own right, Hunter's New Zealand native -plant inspired gardens feature rare and interesting New Zealand flora. The aim is to continually work towards improving all aspects of our performance in terms of environmental, social and economic sustainability in our vineyards to produce premium quality fruit with true environmental integrity.

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

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