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Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Hunters Marlborough Sauvignon Blanc $21.99 / $263.00 12
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Available by the dozen
Sauvignon Blanc by Hunters of Marlborough. The refreshing multi layered palate exhibits a blend of ripe tropical fruit, sweet herbs and citrus characters. Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Marlborough's cool nights and warm days produce grapes intense in flavour with good acidity. These flavours leave a lingering finish on the palate making it a highly satisfying all rounder.
FromHunters
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
21.99 263.00
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Hunters

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines
Hunter's Wines has a reputation for consistently producing the highest quality wines year after year

Jane Hunter is the driving force behind its ongoing success. In 1995 Hunter's Wines was one of the first wineries to achieve ISO accreditation. Not surprisingly, Jane has been described by the London Sunday Times as the star of New Zealand wine. Jane was awarded an OBE for service to the wine industry in 1993, recieved an Honorary Doctorate of Science from Massey University for her outstanding contribution to the industry in 1997 and in 2003 recieved the innaugural Wine & Spirit Competition Women in Wine Award (UK).

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

A fiercely independent, family-owned winery, Hunter's Wines was the combined dream of Ernie and Jane Hunter. It was the inspired foresight of the ever-enthusiastic Ernie, New Zealand’s unofficial wine ambassador, which recognised the vast potential of Marlborough as a premier wine-growing region. However, only five years after producing his first six award winning wines (in fact, the first six Hunter’s Wines to emerge), he was tragically killed in a motor accident at the age of 37.

In the aftershock of this, Jane, herself a highly qualified viticulturist with a long family history of Australian grape growing, resolved to build on the vineyard s proven potential. Through her strong determination, together with the talents of Chief Winemaker Gary Duke and eminent Australian oenologist Dr Tony Jordan, Hunter's Wines has achieved an enviable reputation both in this country and in the wine capitals of the world.

This list of industry accolades is impressive indeed. Quality not quantity was Ernie Hunter's catch cry and this philosophy lives on to this day. Since 1987 Jane has been owner, viticulturist and managing director of Hunter's Wines. During that time, the vineyard has expanded to 4 times its original size. Approximately 65% of this production is exported, particularly to the UK.

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

Jane was brought up in South Australian wine country. Her father grew grapes in the Riverland, just north of the famous Barossa Valley. After a short period studying animal husbandry, Jane changed her specialist area and is now a highly qualified viticulturist, with an Agricultural Science degree from the University of Adelaide. Jane was initially employed by Montana as national viticulturist, in charge of all Montana vineyards, organising research and development and liaising with managers and contract growers.

In 1983, the late Ernie Hunter and Jane began a fledgling winery near Blenheim using borrowed gear from an old cider factory in Christchurch. Four years later, after Ernie s sudden death, Jane took over the management of Hunter's Wines. The winery has continued to grow in size, annual output and reputation. To date, Hunter's Wines has won more than 100 gold medals at wine competitions, including London, Sydney, Hong Kong, Switzerland Australia and New Zealand.

Sustainable winegrowing New Zealand was developed with the aim to be the best environmental programme for producing wine grapes in the world. Vineyards get audited every two to three years to ensure standards and regulations are being met and that the methods being used are the safest possible to the environment and human health. All Hunter’s vineyards are run under sustainable certification, meeting all requirements set out by Sustainable Wine Growing New Zealand with the focus to: Protect the vineyard environment. The people that work and live within and around the vineyard. The people who consume wine made from grapes produced in the vineyard.

Sustainable management techniques are applied on all Hunter’s blocks, using carefully monitored and controlled irrigation, weeds, pests and disease management. A unique tourist attraction in its own right, Hunter's New Zealand native -plant inspired gardens feature rare and interesting New Zealand flora. The aim is to continually work towards improving all aspects of our performance in terms of environmental, social and economic sustainability in our vineyards to produce premium quality fruit with true environmental integrity.

http://www.hunters.co.nz/ - Hunters - Tasting Notes On Australian & New Zealand wines

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