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Sourced from Neil Steven's Glenoak vineyard at Pokolbin, regarded as one of the finest white wine vineyards in the Hunter Valley. The oldest block was planted in 1911 ranging through to the youngest block planted in 1965. Tyrrells»
A sensational Shiraz by twice finalist and Top 5 Winestate Winemaker of the Year, Wine Society Young Winemaker of the Year and humungous 161 Medals winner, the very gifted Rebecca Willson. A benchmark red which has chalked up serious accolades over the years, including Australian Wine & Brandy Corporation Trophy for Best Red. Bremerton»
4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show. "While I may be bowled over by the power and concentration of the aged tokays, they are so rich that there are limits to how much you can guzzle. Morris»
Charles Cimicky was inspired by his father to take over the reins at the family estate, and the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
With a booty of nineteen gold medals to date, Grant Burge's Filsell vineyard, bearing century old vines, is considered one of the best in the Barossa, consistently yielding fruit of great intensity and concentration. "Grant Burge's raging shiraz success has been demonstrably built on the quality of fruit available from his prized Filsell vineyard. Grant Burge»
Central Otago is the source of full bodied, impenetrable Pinot Noir. The historical Shanagolden Block was settled in 1867 by James Leslie, a Scot who emigrated to New Zealand at the age of seventeen to prospect the Dunstan gold rush. Waitiri Creek»
A formidable gold and trophy winner, Verse1’s most popular edition is a fruit driven, classically dry Margaret River Cuvée. Grapes grown across five of the six Margaret River subregions, from sites that perform exceptionally well for Semillon and Sauv-blanc. Brookland Valley»
Longview is one of the most highly awarded wineries in the Adelaide Hills, having claimed multi trophys and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
See Saw
See Saw Semillon Sauvignon 2009 $19.99 / $239.88
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Available by the case dozen only
From- See Saw
Varietal- Semillon SauvBlanc
Region- Hunter / NewSouthWales
Two of Australia's most notable winemakers have cut parcels of Hunter Valley Semillon with an equal portion of Sauvignon Blanc grown to the high altitudes of Central Ranges. The idea behind See Saw was the brainchild of Angus the Bull winemaker Hamish MacGowan, who is building a reputation for his intriguing, successful marketing concepts. His skill at crafting wines is pretty up there too. "This is about real people with real wine experience who are passionate about what they do and who are not afraid to push traditional boundaries!" -Wine Business

See Saw set out each year during the growing season to identify the finest grapes while still on the vine, determining the most appropriate time to harvest and delivering fruit to the winery in as pristine a condition as possible. The idea is to take the finest quality fruit from terroirs where they work best and to hand them over to the best winemakers. The Semillon component is the baby of Andrew Margan, a stalwart of the Hunter Valley, creator of the esteemed Margan Semillons. Parcels of Sauvignon Blanc grown to closely managed cool ripening sites are earmarked on the basis of vigorous varietal characters and exquisite balance. The winemaking focus is all about cold ferments and classified strains of yeast. Alcohol 12.0%

Bottle $19.99 $239.88

Pale straw in colour. Considered an ideal match because one completes the other. Semillon provides the texture, body and richness, while Sauvignon Blanc offers the structure, raciness and backbone. The result is fresh and lively, combining lime and citrus characters with a hint of passionfruit to produce a style that offers genuine wine complexity with pure and simple drinking enjoyment. "It can be consumed in two ways, knocked back without head, or analysed into its components, the lean, citric semillon and the tropical exotica of the sauvignon blanc!" -Sydney Morning Herald, "She sells sem sauv by the see saw? Strueth, sexy stuff so slip it slowly to savour the alliteration and a bob each way!" -Daily Examiner

See Saw

Semillon from Australia’s Hunter Valley meets Sauvignon Blanc from New Zealand's Marlborough, to create a blend offering the best of both worlds, a perfectly balanced wine with an appropriate name

Semillon and Sauvignon Blanc are considered a perfect match because one compliments the other, bringing all the desired flavours and complexity of a great wine together. Semillon adds the texture, body and richness to Sauvignon Blanc and Sauvignon Blanc offers the structure, raciness and backbone to Semillon. A cross-Tasman marriage of components, blended to create a wine offering the best of both worlds, makes a perfectly balanced drop with an appropriate name – See Saw.

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines

See Saw combines the talents of three winemakers who met in the Hunter Valley and who ten years later have reunited to collaborate on this exciting new project. Andrew Margan of Margan in the Hunter Valley and his former assistant winemaker Hamish MacGowan, now of Angus the Bull, were inspired to unite the best of Australian Semillon with the best of New Zealand Sauvignon Blanc to create a new wine in the popular Semillon Sauvignon Blanc category.

Andrew and Hamish called on friend Sarah-Kate Dineen, formerly of Tempus Two in the Hunter Valley, to provide the Marlborough Sauvignon Blanc. Sarah Kate (and winemaker husband Dan Dineen) returned home to New Zealand where they opened their own winery, Maude Wines. Andrew provided his prized Hunter Valley Semillon and it was up to Hamish to turn the idea into a reality and to perfect the final blend. Hamish conceived the name See Saw, developed the brand’s funky label and completed the business plan that would take the new wine to market.

They shared a stylistic goal which was to produce a wine with genuine complexity that also offered pure and simple drinking enjoyment. The name See Saw reflects the balance of this particular blend and also the collaboration of three friends from two regions with one common goal. This is about real people with real wine experience who are passionate about what they do and who are not afraid to push traditional boundaries. So chill it down, drink it up, enjoy it now.

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines

http://www.seesawwine.com/ - See Saw - Tasting Notes On Australian & New Zealand wines
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