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Best prices on Australian & New Zealand wines and popular brand liquors
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Zeppelin Barossa Valley Ferdinand Shiraz 2010 $359.88/Case of 12
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Currently out of stock
Shiraz by Zeppelin of Barossa Valley. The palate is rich and textural, packed with dark, dark fruit, beautifully fresh and the oak pleasantly subdued. Ferdinand is fashioned from fruit grown to a single low yielding, eighty years old vineyard in the ancient winemaking commune of Greenock. The Herren Ryan und Teusner are well schooled at hand making hearty wines exhibiting real style and true personality. Towards the finish, earth complexity and fine tannins take over to leave a lasting impression.
FromZeppelin
VarietalShiraz
RegionBarossa Valley / South Australia
View all Zeppelin
Zeppelin Amelie Eden Valley Shiraz 2009
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Eden / SouthAustralia
Zeppelin Amelie Eden Valley Shiraz 2009 - Buy online
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Zeppelin Barossa Valley Ferdinand Shiraz 2010
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
Zeppelin Barossa Valley Ferdinand Shiraz 2010 - Buy online
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Zeppelin Big Bertha Barossa Shiraz
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
Zeppelin Big Bertha Barossa Shiraz - Buy online
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Zeppelin Single Vineyard Shiraz 2013
Currently out of stock
By Zeppelin
Varietal Shiraz
Region Barossa / SouthAustralia
Zeppelin Single Vineyard Shiraz 2013 - Buy online
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Zeppelin

http://echelonwine.com.au/wine/zeppelin - Zeppelin - Tasting Notes On Australian & New Zealand wines
Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner

The wines are made using traditional techniques and a hands off philosophy to create wines full of character. Proud of the region's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive man who thought big, really big.

http://echelonwine.com.au/wine/zeppelin - Zeppelin - Tasting Notes On Australian & New Zealand wines

Zeppelin is source fruit from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age, up to 80 years old, low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

A very simplistic approach to winemaking is employed, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

http://echelonwine.com.au/wine/zeppelin - Zeppelin - Tasting Notes On Australian & New Zealand wines

http://echelonwine.com.au/wine/zeppelin - Zeppelin - Tasting Notes On Australian & New Zealand wines

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