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Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. At 200 to 380 metres above sea level, it is among the highest vineyard sites in all Western Australia. Howard Park»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Andrew Nugent grew up next door to the ancient Penfold wineworks at Magill. He established a profound reputation as viticulturalist amongst the grand old estates of McLaren Vale, before returning to sow his very own vineyards in Adelaide Hills. Bird In Hand»
Cape Barren Native Goose GSM $20.99 / $251.00 12
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Grenache Shiraz Mourvedre by Cape Barren of McLaren Vale. Juicy red and dark berry fruits, a supple, medium to full bodied palate, structured layers of red berry fruits and fragrant trade spice, allsorts and chocolate box, vanillan carob oak, long lingering, raspberry tannin finish. From sacred blocks of old, to very old Blewitt Spring vines, mostly Grenache and Shiraz, with a judicious measure Mourverdre. Structured, seamless and lingering, an amazingly well rounded palate of ingratiating alcohol warmth, the whole bunch Grenache contributes a sweetly pungent, spicey lift.
FromCape Barren
VarietalGrenache Shiraz Mourvedre
RegionMcLaren Vale / South Australia
EachDozen
20.99 251.00
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Cape Barren Cabernet Merlot Franc 2016
Available by the dozen
By Cape Barren
Varietal CabernetSauv Merlot CabernetFranc
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Cape Barren Funky Goose Gruner Veltliner 2015
Available by the dozen
By Cape Barren
Varietal Gruner Veltliner
Region Adelaide / SouthAustralia
Each $19.99
Dozen $237.00
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Cape Barren Native Goose Chardonnay 2016
Available by the dozen
By Cape Barren
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $20.99
Dozen $249.00
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Cape Barren Native Goose GSM
Available by the dozen
By Cape Barren
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Cape Barren Native Goose Shiraz 2016
Available by the dozen
By Cape Barren
Varietal Shiraz
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Cape Barren Old Vine Shiraz 2014
Available in cartons of six
By Cape Barren
Varietal Shiraz
Region McLaren / SouthAustralia
Each $39.99
Dozen $479.00
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Cape Barren Sauvignon Blanc 2016
Available by the dozen
By Cape Barren
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $18.99
Dozen $225.00
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Cape Barren

http://www.capebarrenwines.com/ - Cape Barren - Tasting Notes On Australian & New Zealand wines
Cape Barren Wines create generous and profound wines, sourced from some of South Australia's finest vineyard sites

Located in the renowned McLaren Vale region of South Australia, the Cape Barren vineyards benefit from the unique maritime climate of long warm summers cooled by afternoon ocean breezes, ideal conditions for grapes destined for full-bodied red wines. Starting from humble beginnings with the first vintage in 1999, Cape Barren Wines is the result of a 35 year friendship between Peter Matthews, who has 30 years experience in executive Sales and General Management, and Brian Ledgard, a third generation grape grower, and their lifelong interest in vineyards and wine. Their ambition was and is, to produce full bodied wine of uncompromised quality and excellence.

http://www.capebarrenwines.com/ - Cape Barren - Tasting Notes On Australian & New Zealand wines

Cape Barren Wines are made from fruit parcels carefully selected from premium estate vineyards throughout the McLaren Vale. Cape Barren first produced the Old Vine Shiraz, and as the name suggests, the fruit was selected from the 70 year old vines at Blewitt Springs. This wine quickly gained a reputation and was followed by the introduction of the Native Goose Grenache Shiraz Mourvédre and the Native Goose Shiraz. Most recently was the addition of Silly Goose, a blend of Adelaide Hills Sauvignon Blanc and McLaren Vale Semillon and Viognier.

Cape Barren is comprised of over 150 acres of quality vineyards across the McLaren Vale region of South Australia, including Willunga and the premium Blewitt Springs area. Slightly elevated, the Blewitt Springs sub-region is bordered by the Adelaide foothills. At around 150m above sea level the higher altitude promotes slower ripening, allowing the fruit to mature over a longer time frame, promoting superior flavour development. The Blewitt Springs vineyard is gently undulating with a unique soil structure of very deep sand over ironstone.

The precious vines at Blewitt Springs are protected on all sides from strong winds by native forest and mature tree windbreaks. These 25 acres of vines were planted some 70 years ago, the old vines produce a low yield of approximately two tonne per acre. Only select parcels of fruit from this vineyard make it into the Reserve Release Old Vine Shiraz. The unique terroir of this vineyard allows the crafting of an elegant Shiraz that possesses a profound depth of flavour.

http://www.capebarrenwines.com/ - Cape Barren - Tasting Notes On Australian & New Zealand wines

McLaren Vale is only 37km from the heart of Adelaide CBD and situated on the beautiful and geographically diverse Fleurieu Peninsula. Known for its mild climate McLaren Vale is home to some of the best wine grapes in the country. The Willunga sub-region of McLaren Vale is located on the coastal plain, near the southern ocean providing a strong maritime influence. The fertile soils are red brown alluvial loams, sandy and darker soils with a climate typically of cool wet winters and warm dry summers.

In recent years Australian and International wine critics have sung the praises of McLaren Vale Shiraz, earmarking McLaren Vale as one of the best Shiraz producing regions in the world. The estate's winemaking team crafts abundantly flavoured wines which are supported by a structure and backbone that will deliver improvement with a decade in the cellar. The reds are matured in French oak hogsheads and American oak barriques for many months, with a policy of minimal handling.

Cape Barren Old Vine Shiraz is a wine of uncompromising quality and rare excellence. The warm summers at the Blewitt Springs vineyard are often accompanied by the arrival of magnificent Cape Barren Geese. These rare and striking birds, once feared near extinction, are welcome visitors to the vineyard, and Cape Barren have named their immensely successful flagship wine after them. Cape Barren Old Vine Shiraz is being recognised as a benchmark McLaren red. This generously flavoured wine shows the plum, black fruit and spice flavours of Shiraz combined with an earthy complexity faithful to its McLaren Vale origins.

http://www.capebarrenwines.com/ - Cape Barren - Tasting Notes On Australian & New Zealand wines

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