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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Mount Mary Marli Russell RP2 $59.99 / $719.00 6
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Available in cases of 6
Grenache Mourvedre Shiraz Cinsault by Mount Mary of Yarra Valley. . Established 1971, Mount Mary is a single vineyard estate, one of the first to be planted during the resurgence of interest in Yarra Valley wines. The topical cépage of Grenache and Mourverdre, Cinsault and Shiraz, matured sixteen months in an eclectic mix of good French oak, a slightly more fruit forward, earlier drinking style of Mt Mary.
FromMount Mary
VarietalGrenache Mourvedre Shiraz Cinsault
RegionYarra Valley / Victoria
EachDozen
59.99 719.00
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Mount Mary Chardonnay
Available in cases of 6
By Mount Mary
Varietal Chardonnay
Region Yarra / Victoria
Each $93.99
Dozen $1127.00
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Mount Mary Marli Russell RP1
Available in cases of 6
By Mount Mary
Varietal Marsanne Roussanne
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Mount Mary Marli Russell RP2
Available in cases of 6
By Mount Mary
Varietal Grenache Mourvedre Shiraz Cinsault
Region Yarra / Victoria
Each $59.99
Dozen $719.00
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Mount Mary Pinot Noir
Available in cases of 6
By Mount Mary
Varietal PinotNoir
Region Yarra / Victoria
Each $149.99
Dozen $1799.00
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Mount Mary Quintet
Available in cases of 6
By Mount Mary
Varietal CabernetSauv Merlot Malbec PetitVerdot CabernetFranc
Region Yarra / Victoria
Each $139.99
Dozen $1679.00
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Mount Mary Triolet
Available in cases of 6
By Mount Mary
Varietal Semillon SauvBlanc Muscadelle
Region Yarra / Victoria
Each $89.99
Dozen $1079.00
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Mount Mary

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines
Established 1971 by John and Marli Middleton, Mount Mary was one of the first sites planted during the resurgence of interest in Yarra Valley wines

The inspiration behind the planting of vines in the Yarra Valley came from Swiss settlers of the 1850’s. These worldly and hard working immigrants had been greatly influenced by French wines and recognised the climatic parallels the Yarra Valley shared with Bordeaux and Burgundy. After extensive visits to the wine producing areas of the world in the late 1960’s, and in particular those of Bordeaux and Burgundy, John and Marli Middleton became fixated on French premium wine. They resolved to find a suitable site upon which to establish a small commercial vineyard with the intention of making elegant, low alcohol wines from French varieties. John was obsessed at this stage with an idea put in his head by Colin Preece of Great Western, that Australia was yet to produce a refined and elegant Cabernet. John saw it as his duty to work towards this.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

John Middleton had already led a very active and healthy life during which much was achieved. He came to Lilydale in 1952 after service in the RAAF and medical training at Melbourne University. Although he had the opportunity to specialise, he chose to establish himself as a dedicated family doctor in what was then, a predominantly rural community. His fascination with wine began in his late teens and never faded. Mount Mary was the vehicle by which he fulfilled his dream to produce wines of great quality. And so it was that in 1971, John and Marli stumbled upon the property known as Mount Mary. Surprisingly this ideally located, gentle north facing slope had not been planted to the vine yet they immediately recognised it as being ideal for their purpose.

The first plantings were completed by mid 1972 and today Mount Mary has around 40 acres under vine representing 18 varieties of varying age and distribution. The low yielding unirrigated vineyard is almost 12.5 hectares and is planted on grey soils – sandy clay loams overlying degenerating Silurian shales. The vines face due north and capture optimum sunlight during the growing season.

More than half the land area of Mount Mary is not directly related to wine production. The health of the property is of primary concern and there is a long term objective of being self sufficient in energy and water. The winemaking team are also keen to limit any impact on the environment through revegetation and weed control.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

The four wines produced by Mount Mary come from 10 varieties. Two wines are based on Bordeaux blends accounting for 8 varieties and two wines are the common varietals from Burgundy. Over the past few years, a Rhone Valley blend based on 7 varieties has been developed. The 18th variety is Pinot blanc.

Mount Mary is a truly family business. All the Middletons share a great love of nature and an equally great disdain for authority and bureaucracy. John Middleton Sr was ahead of his time, he summed it up best when he argued that the classical Medoc balance has always been traditionally towards firm, cedar, cigar box, green olive, leafy Cabernet. All the great Bordeaux have powerful violets, cherry and mulberry, and the undercurrent of cedar, cigar box and green olive or leaf, not the jammy examples that taste like a sweetened dummy. Who wants a fruity red which with time in the cellar approaches more and more towards a dry port? Despite the many challenges that have been presented to Middletons over the years, progress towards environmental goals continue. Whilst there is still a long way to go in terms of becoming the ideal environmentally aware organisaton, Mount Mary have continued with their planting program and water and energy system designs.

Revegetation areas are already attracting increased numbers of native birds. Snow Gum conservation area is looking good. Mount Mary is continuing with a program of collecting a variety of native seed for propagation. Also on the agenda is the completion of a gully wetland project. The ultimate goal of environmental works is to be energy and water efficient relying less on outside supply, provide additional habitat for native species and to limit any negative impacts by containing and treating waste products on site. Renewable power, water collection and recycling and redesigned facilities are at the centre of these improvements. It's all about making the greatest possible wine out of a totally clean environment.

http://www.mountmary.com.au/ - Mount Mary - Tasting Notes On Australian & New Zealand wines

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