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By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Pizzini Sauvignon Blanc $215.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Pizzini of King Valley. . . .
FromPizzini
VarietalSauvignon Blanc
RegionKing Valley / Victoria
EachDozen
17.99 213.00
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Pizzini Arneis
Available by the dozen
By Pizzini
Varietal Arneis
Region King / Victoria
Each $23.99
Dozen $287.00
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Pizzini Barbera
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By Pizzini
Varietal Barbera
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Brachetto
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By Pizzini
Varietal Moscato
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Canaiolo
Available by the dozen
By Pizzini
Varietal Canaiolo
Region King / Victoria
Each $23.99
Dozen $285.00
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Pizzini Coronamento Reserve Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $119.99
Dozen $1437.00
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Pizzini Forza di Ferro Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $49.99
Dozen $599.00
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Pizzini Il Barone
Available in cartons of six
By Pizzini
Varietal CabernetSauv Shiraz Sangiovese Nebbiolo
Region King / Victoria
Each $41.99
Dozen $503.00
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Pizzini La Volpe Nebbiolo
Available by the dozen
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Merlot
Available by the dozen
By Pizzini
Varietal Merlot
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $47.99
Dozen $575.00
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Pizzini Nonna Gisella Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $20.99
Dozen $249.00
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Pizzini Picolit
Available in cartons of six
By Pizzini
Varietal Picolit
Region King / Victoria
Each $37.99
Dozen $455.00
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Pizzini Pietra Rossa Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $26.99
Dozen $323.00
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Pizzini Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $20.49
Dozen $245.00
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Pizzini Prosecco
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By Pizzini
Varietal Glera
Region King / Victoria
Each $20.99
Dozen $251.00
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Pizzini Rosetta Sangiovese Rose
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Rubacuori Reserve Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $99.99
Dozen $1199.00
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Pizzini Sagrantino
Available in cartons of six
By Pizzini
Varietal Sagrantino
Region King / Victoria
Each $32.99
Dozen $393.00
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Pizzini Sangiovese Shiraz
Available by the dozen
By Pizzini
Varietal Sangiovese Shiraz
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Sauvignon Blanc
Available by the dozen
By Pizzini
Varietal SauvBlanc
Region King / Victoria
Each $17.99
Dozen $213.00
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Pizzini Shiraz
Available by the dozen
By Pizzini
Varietal Shiraz
Region King / Victoria
Each $21.99
Dozen $263.00
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Pizzini Verdicchio
Available by the dozen
By Pizzini
Varietal Verdicchio
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Verduzzo
Available by the dozen
By Pizzini
Varietal Verduzzo
Region King / Victoria
Each $24.99
Dozen $297.00
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Pizzini White Fields Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $25.49
Dozen $305.00
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Pizzini

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines
June 1955 Roberto and Rosa Pizzini, their three children, Elena, Rinaldo, Alfredo and a baby on the way, embarked on a journey from Trento Alto Aldige in the Italian Alps for a new life in Australia

The four brothers and their families continued to grow tobacco together and progressively grew their business to eventually become the largest tobacco producing company in the southern hemisphere, which at one point was able to employ and support seventeen share farmers as well as the four brother's families.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

In the 1970s the tobacco industry began to change in Australia as a quota system for the growing and sale of tobacco was being introduced. Over the next decade Alfred and his wife Katrina planted Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Malbec and Shiraz, all of the fruit produced from these vines was sold to different winemaking companies around Australia.

Riesling was the first varietal planted in 1978, Chardonnay, Cabernet Sauvignon, Shiraz and Sauvignon Blanc followed soon after. In the late eighties Alfred began to experiment with the Italian varietals Sangiovese and Nebbiolo. After establishing that the King Valley's terroir was suited to Italian varietals Alfred planted Verduzzo, Arneis and Picolit.

Gary Crittenden founder of the wine label Dromana Estate was instrumental in helping Alfred source some Sangiovese stock for the vineyard. In 1994 Alfred and Katrina introduced the Pizzini wine label with the inaugural release of a Chardonnay. Initially the wine was made by John Ellis of Hanging Rock, but over time Alfred choose to bring the winemaking back to the King Valley. Now the wines are made by Joel Pizzini, Alfred and Katrina's son. Joel has studied winemaking at Charles Sturt University in Wagga Wagga, and has completed three vintages in the Piemonte and Tuscany regions of Italy.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

Pizzini Wines exists as an Italianate Australian identity, based around the passions and commitment to family heritage, hard work and determination. Alfred and Katrina Pizzini's vision was to establish a winery that consistently delivers the finest Italian styles, in combination with strong King Valley regionality. Today, winemaker Alfred Pizzini endeavours on a daily basis to be the leading producer of fine Italian varietals. With twenty five years of hands-on viticultural, fashioning complex and serious wines, Pizzini aims to strike the better balance between number of vines per hectare, type of trellising, soil types and land aspects, to ensure the vineyards produce mature fruit, with maximum concentration of flavours.

Alfred knows his vineyard back-to-front, he says it's one of the most important aspects to making a good wine. Being able to grow and select the right fruit to make a particular wine style is as important as the viniculture itself. Over the past couple of years Alfred has enlisted the services of Alberto Antonini, a world travelling consultant winemaker and viticulturist specialising in the making of Italian style wines. Alberto guides Alfred and Joel with viticultural advice and blending to help make the style of wines Alfred wants to produce.

New vineyard developments at Pizzini are researched and planned with greater emphasis placed on site selection, clone planting regimes and vine trellising. The aim is to strike better balance between number of vines per hectare, type of trellising, soil types and land aspect so that the vineyard is better able to produce mature fruit with concentrated flavours. Experimentation with clones, the continual search for the perfect oak to suit each wine style, and Alfred's passion for Italian styled wines, are all keystones to ensuring Pizzini remains a leader in the production of fine Italian varietal wines.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

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