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Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Julien Brocard Chablis La Boissonneuse $353.94/Case of 6
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Available in cartons of six
Chardonnay by Julien Brocard of Chablis. .
FromJulien Brocard
VarietalChardonnay
RegionChablis / France
EachDozen
58.99 707.00
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Julien Brocard Chablis 1er Cru Cote de Lechet
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $83.99
Dozen $1007.00
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Julien Brocard Chablis 1er Cru Les Vaudevey
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $79.99
Dozen $959.00
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Julien Brocard Chablis La 7eme
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $78.99
Dozen $947.00
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Julien Brocard Chablis La Boissonneuse
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $58.99
Dozen $707.00
Julien Brocard Chablis La Boissonneuse - Buy online
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Julien Brocard Petit Chablis Les Plantes
Available in cartons of six
By Julien Brocard
Varietal Chardonnay
Region Chablis / France
Each $55.99
Dozen $671.00
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Julien Brocard

http://julienbrocard.fr/ - Julien Brocard - Tasting Notes On Australian & New Zealand wines

http://julienbrocard.fr/ - Julien Brocard - Tasting Notes On Australian & New Zealand wines

http://julienbrocard.fr/ - Julien Brocard - Tasting Notes On Australian & New Zealand wines

http://julienbrocard.fr/ - Julien Brocard - Tasting Notes On Australian & New Zealand wines

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