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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Vollereaux Cuvee Marguerite Brut $719.94/Case of 6
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Available in cartons of six
Chardonnay Pinot Noir by Vollereaux of Champagne. .
FromVollereaux
VarietalChardonnay Pinot Noir
RegionChampagne / France
EachDozen
119.99 1439.00
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Vollereaux Blanc de Blancs
Available in cartons of six
By Vollereaux
Varietal Chardonnay
Region Champagne / France
Each $84.99
Dozen $1019.00
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Vollereaux Brut Reserve
Available in cartons of six
By Vollereaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $74.99
Dozen $899.00
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Vollereaux Brut Reserve Piccolo 187ml
Available in cartons of 24
By Vollereaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $24.99
Dozen $299.00
Vollereaux Brut Reserve Piccolo 187ml - Buy online
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Vollereaux Cuvee Marguerite Brut
Available in cartons of six
By Vollereaux
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $119.99
Dozen $1439.00
Vollereaux Cuvee Marguerite Brut - Buy online
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Vollereaux Rose de Saignee
Available in cartons of six
By Vollereaux
Varietal PinotNoir
Region Champagne / France
Each $84.99
Dozen $1019.00
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Vollereaux

http://www.champagne-vollereaux.fr/ - Vollereaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-vollereaux.fr/ - Vollereaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-vollereaux.fr/ - Vollereaux - Tasting Notes On Australian & New Zealand wines

http://www.champagne-vollereaux.fr/ - Vollereaux - Tasting Notes On Australian & New Zealand wines

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