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The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Vasse Felix Syrah $227.94/Case of 6
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Available in cartons of six
Shiraz by Vasse Felix of Margaret River. . . .
FromVasse Felix
VarietalShiraz
RegionMargaret River / Western Australia
EachDozen
37.99 455.00
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Vasse Felix Blanc
Available in cartons of six
By Vasse Felix
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Vasse Felix Blanc De Blancs
Available by the dozen
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Vasse Felix Cabernet Merlot 2015
Currently out of stock
By Vasse Felix
Varietal CabernetSauv Merlot Malbec PetitVerdot
Region Margaret / WesternAustralia
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Vasse Felix Cabernet Sauvignon
Available in cartons of six
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
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Vasse Felix Cane Cut Semillon 375ml
Available by the dozen
By Vasse Felix
Varietal Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Vasse Felix Chardonnay
Available in cartons of six
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Vasse Felix Classic Dry Red
Available by the dozen
By Vasse Felix
Varietal
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Vasse Felix Classic Dry White
Available by the dozen
By Vasse Felix
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Vasse Felix Filius Cabernet Merlot
Available by the dozen
By Vasse Felix
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Vasse Felix Filius Cabernet Sauvignon
Available in cases of 6
By Vasse Felix
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Vasse Felix Filius Chardonnay
Available by the dozen
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Vasse Felix Heytsebury Chardonnay
Available in cases of 6
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Vasse Felix Sauvignon Semillon
Available by the dozen
By Vasse Felix
Varietal Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Vasse Felix Shiraz
Available by the dozen
By Vasse Felix
Varietal Shiraz Malbec
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Vasse Felix Syrah
Available in cartons of six
By Vasse Felix
Varietal Shiraz
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Vasse Felix Tom Cullity Cabernet Malbec
Available in cartons of six
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot
Region Margaret / WesternAustralia
Each $179.99
Dozen $2159.00
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Vasse Felix VYA3 Chardonnay
Available in cartons of six
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Vasse Felix

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines
Planted by Dr Tom Cullity in 1967, Vasse Felix was the first vineyard and winery to be established in the Margaret River region

Situated in the sub-region of Willyabrup, Vasse Felix is now owned and operated by the Holmes a Court family. Visitors to the winery are welcomed by a unique underground cellar, a spectacular restaurant overlooking the original 1967 plantings and an exquisite art gallery, making Vasse Felix one of the great drawcards of the region. Margaret River enjoys perfect conditions for viticulture. It's Mediterranean climate features mild, wet winters and warm, dry summers - ideal for the growth of high quality fruit. By comparison with Bordeaux, Margaret River enjoys less rain during a longer, drier moderate growing and ripening period. In 1965 Dr John S Gladstones emphasised the region's suitability on his report "The Climate and Soils of Southern WA in relation to Vine Growing". Two years later Dr Tom Cullity planted his Vasse Felix vines.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

The name Vasse Felix was inspired by an early event in the district. Thomas Vasse was a French seaman who disappeared after his longboat overturned near the site of Busselton whilst exploring the treacherous coastline of Western Australia. (An expedition of Captain Hamelin’s Naturaliste and Captain Baudin’s Geographe) Felix was Hamelin’s middle name, and ironically, is the Latin word for lucky.

The Vasse Felix logo is a peregrine falcon. When Dr Tom Cullity’s first vines began to bear fruit, native birds or ‘silvereyes’ as they are commonly known, had a keen appetite for the sweet berries, so Dr Cullity trained a falcon to deter the pests. Although much time and effort went into this exercise, upon the falcon’s first free flight it soared into the sky and was never seen again. The Vasse Felix logo endures to this day.

The estate's low yielding, dry grown vines are planted on some of the world’s oldest soils. The sites enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect is responsible for creating wines of exceptional concentration and intensity whilst retaining elegance and finesse – these cooling summer breezes from two oceans are unique to the southwest corner of Western Australia.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

The vineyards are mostly sited on gravel loam and loam soils. Principal red varieties planted are Cabernet Sauvignon, Shiraz and Merlot while Chardonnay, Semillon and Sauvignon Blanc comprise the white varieties. Parcels of ultra premium fruit are fermented separately in small, static fermenters to retain the unique character of individual vineyards sites before being basket pressed and sent to the finest of French oak barriques.

The continuing worldwide demand for premium wines created the need for a new state-of-the-art winery at Vasse Felix. To meet the demands, the philosophy has always been that wines should be unique, distinctive and expressive of their surroundings. Though production levels have increased, the completion of the new Barrel Hall has provided the winemaking team with further control to maintain the quality of the wines. An impressive expanse, the Barrel Hall holds up to 5000 barriques in conditions that ensure efficient barrel fermentation and a controlled environment. Making use of the best equipment available, utilising the best production processes and an unwavering attitude to quality control, has made Vasse Felix winery one of the best in Western Australia.

Vasse Felix continues to be one of the most highly reviewed and esteemed wineries in Australia. The portfolio of Vasse Felix represents a definitive expression of variety and sense of place, wines that are consistent, elegant and complex with pronounced varietal character and aroma. The fermentation, maturation and bottling of all Vasse Felix wines takes place within the estate walls, ensuring the highest level of quality and consistency is maintained throughout the entire winemaking process.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

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