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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Merricks Estate Cabernet Sauvignon $203.94/Case of 6
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Available in cartons of six
Cabernet Sauvignon by Merricks Estate of Mornington. .
FromMerricks Estate
VarietalCabernet Sauvignon
RegionMornington / Victoria
EachDozen
33.99 407.00
View all Merricks Estate
Merricks Estate Cabernet Sauvignon
Available in cartons of six
By Merricks Estate
Varietal CabernetSauv
Region Mornington / Victoria
Each $33.99
Dozen $407.00
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Merricks Estate Chardonnay
Available in cartons of six
By Merricks Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $34.99
Dozen $419.00
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Merricks Estate Pinot Noir
By Merricks Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Merricks Estate Shiraz
Available in cartons of six
By Merricks Estate
Varietal Shiraz
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Merricks Estate

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines
One of Mornington Peninsula's founding estates, Merrcks Estate endure as a custodian of some wonderful old vines and the traditions of a great winemaking region

Merricks Estate label is an 1821 lithograph by Louis de Sainson entitled Habitation de Pecheurs de Phoques au Port Western. The earliest printed image of Victoria, dated two years before the founding of Melbourne. It depicts a sealers camp between Merricks and Point Leo beach. The vineyard covers more than 3 ha and production varies between 1500 and 3000 cases, according to the season. Seasons can vary dramatically. While the location is magnificent, it comes with often difficult weather, especially in late spring and early summer when the vines are flowering and the new leaves offer little protection from gale-force winds and blinding rain. In such conditions, viticulture is crucial.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

Merricks Estate uses the Scott Henry trellising system, which maximizes the light and sum available to the fruit and opens out the canopy of leaves. The leaves are the vine's solar collecters and the way they are now trellised provides greater opportunity for photosynthesis for fruit ripeness and flavour during the long ripening season. In the extended ripening before picking in April and May, flavours are concentrated and the varietal characteristics of grapes are intensified. There is tremendous diversity within each block of varietal grapes at Merricks Estate. This can be attributed to the magnificence of Mornington's mesoclimes, the highly favourable terroirs and a manifest of opportune clones.

Merricks Estate Shiraz was recognized as an exceptional wine from its earliest release. The 1984 Shiraz was named by England's prestigious Decanter magazine as one of the best wines of 1985, and was described as a wondrously spicy/peppery wine which is, at the same time hauntingly delicate

At Merricks Estate the most elusive grape, Pinot Noir, has produced superb burgundian style wines but tantalizingly low yields. It was therefore gratifying when the 1997 Pinot Noir, the first vintage to meet Royal Melbourne Show volume requirements, was awarded the trophy for Best Pinot Noir.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

In a move towards crafting vintages which are more articulate of Mornington, some of the older Cabernet vines were replaced by Pinot Noir. Clones include the M4V2 (Pommard) and the Abel. The old French Pommard clone celebrated for its darker fruit, structure, density, chewy texture and sweeter nose. The Abel also originated from France adds a more savoury characteristic to the wine. Additional plantings of the auspicious MV6 have also served well. The vineyad team are always very excited about these additional clones at harvest time as they look forward to better vintages offering wines of greater complexity. The small amount of older Merlot vines have also been removed and replaced with a half acre of Chardonnay.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

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