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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Jim Barry Armagh Shiraz $399.99
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Shiraz by Jim Barry of Clare Valley. Firm tannin structure in support of red currant flavours, black cherries and blueberry over a background of truffles and turned earth. Outstanding Langtons Classification. From fruit grown exclusively to one of Australia's most distinguished vineyards, named after the adjoining hamlet of Armagh, yielding less than two tonnes per acre. The length of flavour and power, while showing restraint and finesse, are what really set Armagh at the zenith of Shiraz.
FromJim Barry
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
399.99 4799.00
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Jacobs Creek Double Barrel Shiraz
Available by the dozen
By Jacobs Creek
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Jacobs Creek Reserve Cabernet
Available by the dozen
By Jacobs Creek
Varietal CabernetSauv
Region Padthaway Barossa / SouthAustralia
Each $18.99
Dozen $227.00
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Jacobs Creek Reserve Pinot Noir
Available by the dozen
By Jacobs Creek
Varietal PinotNoir
Region / SouthAustralia
Each $18.99
Dozen $227.00
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Jacobs Creek Reserve Shiraz
Available by the dozen
By Jacobs Creek
Varietal Shiraz
Region / SouthAustralia
Each $18.99
Dozen $227.00
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Jamiesons Run Cabernet Sauvignon
Currently out of stock
By Jamiesons Run
Varietal CabernetSauv
Region Limestone / SouthAustralia
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Jamiesons Run Cabernet Shiraz Merlot
Currently out of stock
By Jamiesons Run
Varietal CabernetSauv Merlot Shiraz
Region Limestone / SouthAustralia
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Available in cartons of six
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Each $118.99
Dozen $1427.00
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Jean Jacques Morel St Aubin Rouge
Available in cartons of six
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Each $94.99
Dozen $1139.00
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Jim Barry Armagh Shiraz
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $399.99
Dozen $4799.00
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Jim Barry Armagh Shiraz Cellar Release
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $452.99
Dozen $5435.00
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Jim Barry Benbournie Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $102.99
Dozen $1235.00
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Jim Barry Bros Shiraz Cabernet
Available in cartons of six
By Jim Barry
Varietal Shiraz CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Jim Barry Cover Drive Cabernet Sauvignon
Available in cartons of six
By Jim Barry
Varietal CabernetSauv
Region Coonawarra Clare / SouthAustralia
Each $25.99
Dozen $311.00
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Jim Barry First Eleven Cabernet Sauvignon
Available in cases of 6
By Jim Barry
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $66.99
Dozen $803.00
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Jim Barry Lodge Hill Shiraz
Available in cartons of six
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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Jim Barry McCrae Wood Shiraz
Available in cases of 6
By Jim Barry
Varietal Shiraz
Region Clare / SouthAustralia
Each $56.99
Dozen $683.00
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Jim Barry PB Shiraz Cabernet
Available in cartons of six
By Jim Barry
Varietal CabernetSauv Shiraz
Region Clare / SouthAustralia
Each $66.99
Dozen $803.00
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Jim Barry Single Vineyard Cabernet Malbec
Available in cartons of six
By Jim Barry
Varietal CabernetSauv Malbec
Region Clare / SouthAustralia
Each $34.99
Dozen $419.00
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Results 1079 - 1096 of 2585
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