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The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Stanton Killeen Vintage Fortified $239.94/Case of 6
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Available in cartons of six
Shiraz Touriga Durif TintaCao TintaBarroca TintaRoriz by Stanton Killeen of Rutherglen. More berries on the palate together with plums, spice and white pepper are rounded out with gentle chalky tannins. The contributions of the Stanton and Killeen families to the history of Rutherglen and to the development of Australia's most exclusive wine region are the stuff of legend. By 1875 the Stantons were well established as respected Rutherglen growers. As always balance is the key, an harmonious combination of fruit, tannin and acid.
FromStanton Killeen
VarietalShiraz Touriga Durif TintaCao TintaBarroca TintaRoriz
RegionRutherglen / Victoria
EachDozen
39.99 479.00
Durif Wines
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Morris of Rutherglen CHM Durif
Available in cartons of six
By Morris
Varietal Durif
Region Rutherglen / Victoria
Each $55.99
Dozen $671.00
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Morris of Rutherglen Sparkling Shiraz Durif
Available in cartons of six
By Morris
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Nugan Manuka Grove Durif
Available by the dozen
By Nugan Estate
Varietal Durif
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Rutherglen Estates Red
Available by the dozen
By Rutherglen Estates
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $16.99
Dozen $203.00
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Stanton Killeen Classic Tawny 500ml
Available in cartons of six
By Stanton Killeen
Varietal Durif Shiraz Tinto Tinta Touriga
Region Rutherglen / Victoria
Each $34.99
Dozen $417.00
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Stanton Killeen Reserve Durif
Available by the dozen
By Stanton Killeen
Varietal Durif
Region Rutherglen / Victoria
Each $37.99
Dozen $455.00
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Stanton Killeen Vintage Fortified
Available in cartons of six
By Stanton Killeen
Varietal Shiraz Touriga Durif TintaCao TintaBarroca TintaRoriz
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
Stanton Killeen Vintage Fortified - Buy online
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