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Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Rutherglen Estates Red $203.88/Case of 12
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Available by the dozen
Shiraz Durif by Rutherglen Estates of Rutherglen. RED is made for real red wine enthusiasts, a mouthfilling peppery Shiraz wine with a component of Durif. Rutherglen Estates was born after an extensive search for the area most suitable to produce an innovative range of wines. Palate follows through with the pepper and spice of Rutherglen Shiraz and a background of rich Durif, which contributes the blackberry fruit, licorice, aniseed and chocolate characters, as well as firming the tannins for a complete red wine.
FromRutherglen Estates
VarietalShiraz Durif
RegionRutherglen / Victoria
EachDozen
16.99 203.00
Durif Wines
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Morris of Rutherglen CHM Durif
Available in cartons of six
By Morris
Varietal Durif
Region Rutherglen / Victoria
Each $55.99
Dozen $671.00
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Morris of Rutherglen Sparkling Shiraz Durif
Available in cartons of six
By Morris
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $22.99
Dozen $275.00
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Nugan Manuka Grove Durif
Available by the dozen
By Nugan Estate
Varietal Durif
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Rutherglen Estates Red
Available by the dozen
By Rutherglen Estates
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $16.99
Dozen $203.00
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Stanton Killeen Classic Tawny 500ml
Available in cartons of six
By Stanton Killeen
Varietal Durif Shiraz Tinto Tinta Touriga
Region Rutherglen / Victoria
Each $34.99
Dozen $417.00
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Stanton Killeen Reserve Durif
Available by the dozen
By Stanton Killeen
Varietal Durif
Region Rutherglen / Victoria
Each $37.99
Dozen $455.00
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Stanton Killeen Vintage Fortified
Available in cartons of six
By Stanton Killeen
Varietal Shiraz Touriga Durif TintaCao TintaBarroca TintaRoriz
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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