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Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
dArenberg Dead Arm Shiraz 2006 $389.94/Case of 6
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Shiraz by dArenberg of McLaren Vale. The flavours are ripe; red fruits, cherries, plums and black olives with edges of dried garden herbs. Excellent Langtons Classification & Gold Medal 2008 Concours Mondial de Bruxelles. Each batch of fruit received is gently crushed in the open-mouthed, rubber-toothed Demoisy crusher so that as many berries as possible remain whole. In many ways this wine is more elegant than previous vintages with tannins that have a wonderful mineral grittiness that is balanced right to the wine's pointed finish.
FromdArenberg
VarietalShiraz
RegionMcLaren Vale / South Australia
South Australia Wines
Results 361 - 378 of 2381
Dandelion Wonderland Eden Valley Riesling
Available in cartons of six
By Dandelion
Varietal Riesling
Region Eden / SouthAustralia
Each $44.99
Dozen $539.00
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Daosa Blanc de Blancs
Available in cartons of six
By Terre a Terre
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $81.99
Dozen $983.00
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Daosa Natural Reserve
Available in cartons of six
By Terre a Terre
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $48.99
Dozen $587.00
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dArenberg Coppermine Road Cabernet
Available in cases of 6
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $70.99
Dozen $851.00
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dArenberg Custodian Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg dArrys Original Shiraz Grenache
Available by the dozen
By dArenberg
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Dead Arm Shiraz
Available in cartons of six
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $74.99
Dozen $899.00
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2002
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2005
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 2006
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Derelict Vineyard Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $31.99
Dozen $383.00
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dArenberg Dry Dam Riesling
Available by the dozen
By dArenberg
Varietal Riesling
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Footbolt Shiraz
Available by the dozen
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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dArenberg Footbolt Shiraz 2008
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Galvo Garage
Available in cartons of six
By dArenberg
Varietal CabernetSauv Merlot PetitVerdot
Region McLaren Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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dArenberg Hermit Crab Marsanne Viognier
Available by the dozen
By dArenberg
Varietal Marsanne Viognier
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg High Trellis Cabernet Sauvignon
Available by the dozen
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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dArenberg Ironstone Pressings GSM
Available in cases of 6
By dArenberg
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $72.99
Dozen $875.00
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Results 361 - 378 of 2381
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