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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Oakridge 864 Chardonnay $509.94/Case of 6
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Available in cases of 6
Chardonnay by Oakridge of Yarra Valley. Creamy palate, rich and textural, profound weight of stone fruit, the wine evolves, peppery grapefruits and spice, toastyness and flint, its effusive array flavours continue on an endless, savoury finish. The Oakridge vines emerge each morning from misty rolling mists which drift across the chilly terroirs of Coldstream. Drive Block was established to Chardonnay clone P58 in 1990, closely planted to the red volcanic soils of Wandin East on a north facing slope at 240 meters above sea level. An outstanding parcel of Chardonnay, picked off the superlative Drive Block at Funder & Diamond Vineyard, has been treated to the full extravagance of French Grand Cru techniques, big boned, opulent and textural, in uncannily Burgundian styling.
FromOakridge
VarietalChardonnay
RegionYarra Valley / Victoria
EachDozen
84.99 1019.00
Oakridge
Oakridge 864 Chardonnay
Available in cases of 6
By Oakridge
Varietal Chardonnay
Region Yarra / Victoria
Each $84.99
Dozen $1019.00
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Oakridge 864 Pinot Noir
Available in cartons of six
By Oakridge
Varietal PinotNoir
Region Yarra / Victoria
Each $84.99
Dozen $1017.00
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Oakridge

https://www.oakridgewines.com.au - Oakridge - Tasting Notes On Australian & New Zealand wines
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and throughout that time has been dedicated to producing some of the finest examples of cool climate wine styles seen in Australia

Bordered by the mountains of the Great Dividing Range, the vineyards of the Yarra Valley stretch across a spectacular landscape, creating a panorama of unrivalled beauty. From the first plantings in the 1800's when James Ryrie carried 600 vine cuttings overland from Sydney to settle in the region, the Yarra Valley has been considered to be one of the premium wine regions of Australia. The Valley's cool climate provides a long ripening period which produces wines of intense varietal flavour, finesse and elegance. Wines that when consumed young have immediate appeal but will age gracefully with careful cellaring.

https://www.oakridgewines.com.au - Oakridge - Tasting Notes On Australian & New Zealand wines

The region has three distinct sub-regions climatically, being warmer to the north up around De Bortoli, slightly cooler in the vineyards around the town of Coldstream, and then cooler again to the south, where the vineyards are planted on fertile terra rossa. There is a diversity of wines style across the valley, but with the uniform feature of great elegance.

Oakridge began as a small family winery in 1978 with its original vineyards in the rolling hills of Seville in the southern part of the Yarra Valley. The winery immediately received critical and commercial acclaim, and is a very successful exhibitor on the national and international wine show circuit. Operations were moved to the present site in Coldstream in 1998 where a new 1100 tonne winery and visitors centre were purpose built. Oakridge merged with Evans & Tate in October 2001, allowing Oakridge to focus on ensuring that the quality reputation that has been established will be maintained and indeed further enhanced.

The winery is equipped with a five tonne capacity Euro press, which will be joined by a fifteen tonne capacity Bucher press in 2004 as all services are upgraded during the rebuilding and refitting process. Static fermenters utilising pump overs, and Potter fermenters with open fermentation and pigeage techniques are all employed. Stainless steel tanks provide 310000 litres of storage. The barrel hall is fully temperature controlled and filled with French oak exclusively, (primarily from Francois Fréres, D&J, and Sirugue,) with approximately 80% barriques and 20% hogsheads. There are plans to purchase puncheons in 2004 to give further oak regime options.

https://www.oakridgewines.com.au - Oakridge - Tasting Notes On Australian & New Zealand wines

https://www.oakridgewines.com.au - Oakridge - Tasting Notes On Australian & New Zealand wines

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