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Best prices on Australian & New Zealand wines and popular brand liquors
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Drylands
Drylands Sauvignon Blanc $275.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Drylands of Marlborough. The palate offers excellent weight of fruit and remarkable complexity, layers of passionfruit and pink grapefruits, melons and fresh herb. Drylands really are the top shelf of New Zealand Sauvignon Blanc. Drylands are a super premium brand of Marlborough wines, made from fruit grown predominantly to the Drylands property and surrounding Rapaura vineyards. A fantastic aperitif and fine accompaniment to seafood and poultry recipes.
FromDrylands
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
22.99 275.00

Drylands

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines
Drylands is the Marlborough Winery of Nobilo Wine Group, the home of the Drylands Vineyard and the Drylands brand

Drylands are a super premium range of Marlborough varietals made from grapes predominantly drawn from the Drylands and surrounding Rapaura area vineyards. These are recognized by all as an excellent expression of the Marlborough style. Drylands vineyard produces Sauvignon Blanc with intensely herbal and some sweaty characters. Fruit from the alluvial silts produce aroma and racy characters while fruit from the stonier sites has a textural character. Fruit from this vineyard shows traditional, typical Marlborough Sauvignon Blanc characters. This vineyard now has Sustainable Winegrowing New Zealand Accreditation.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

Originally a small winery, recent significant improvements have grown Drylands to an impressive 14,000 tonne state-of-the-art winery capable of handling large volumes as well as boutique parcels. Situated near the middle of the Wairau Valley Region, 30m above sea level, the current Winery Block comprises 43ha Sauvignon Blanc, 1.5ha Semillon, and 1.5ha Chardonnay. The region immediately adjacent to the winery buildings has some of the oldest Sauvignon Blanc vines, going back to 1980.

The Wairau River, from which the Wairau plains are formed, has meandered across the valley floor during the past centuries. This has left behind an intricate pattern of gravels and silts which have been laid down. These changes in soils can occur within short distances and often more than once in any particular vineyard block. Drylands Vineyard is like this, with river gravels and pockets of silt occurring sometimes within the same row of grapes.

This most innovative of New Zealand's winerys stands on land originally tamed by the pioneering Robinson family

These earliest settlers farmed here for generations, and after weathering the climactic droughts of the 1970’s they christened the 33-acre block Drylands. It was 1980 when Ewan Robinson brought in the area’s first grapes. Planted on their own rootstocks, the Sauvignon Blanc at Drylands’ Home Block are now some of Marlborough’s oldest established vines.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

Rugged mountains fringed by a pristine coastline, glacial valleys that help create free-draining soils and a series of individual microclimates… when the wine world thinks of New Zealand, their first thought is Marlborough. A winemaker’s paradise, this environment offers up an incredibly wide selection of flavour components as the long dry summer days and cool nights allow grapes full character development.

A valley carved by the meandering Wairau River has become the source of the region’s most acclaimed wines. It is here that an intricate pattern of gravels and silts has been laid down by centuries of river shift. The stonier soils produce a textural character in the fruit, whilst the rich alluvial silts impart aromatic and racy qualities. Often these soil variations can occur within the same row of grapes, and this defines the unique harvest of the Drylands Vineyard. With a small harvest that rarely lasts more than two weeks, both time and care run at a premium

Free-run juice is separated from pressed juice for individual cold fermentation within twelve hours of entering the winery. The word intensity defines not only the fruit characteristics, but also the Drylands winecrafting process. Master Winemaker Darryl Woolley always said he was searching for the best. After 30+ years in the industry, he may have found it with Drylands.

Creating and developing the classic New Zealand Sauvignon Blanc is a daily passion for Darryl and his team. That same pioneering approach is also reflected in their work with the Chardonnay, Dry Riesling, Pinot Gris, Merlot and Pinot Noir. In Drylands, Darryl has allowed the extraordinary character and individuality of each site’s fruit to shine through, and his exceedingly high standards for quality are evident in every bottle. It is these attributes that have become the cornerstone of Drylands.

http://www.drylands.co.nz/ - Drylands - Tasting Notes On Australian & New Zealand wines

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