|By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»|
|Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»|
|A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»|
|She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»|
|Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»|
|Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»|
|The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»|
|The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»|
|A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»|
|Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»|
Ancient writings tell an endearing tale of about a King of Persia named Jamsheed
An ancient Persian king, Jamsheed was said to be able to see his kingdom in a cup of wine, and whose fondness for fresh grapes lead him to store them in jars over winter where they would inevitably spontaneously ferment and be set aside as poison. One of King Jamsheed’s harem, despairing of frequent migraines, chooses to commit suicide by drinking from a poisoned jar. She wakes to find herself miraculously cured, informs her king who is most pleased and sets about making more jars of this splendid poison. "Saqi, bring me wine and nothing else; Bring the wine that makes men free. A wind is stirring in the sky, you said. Until it comes, my love, pour wine for me!"
Gary Mills was born in Western Australia, he completed a Bachelor of Literature, before moving to Japan to study and work as an English teacher. Upon returning to Australia he had an epiphany during a brief stint as a Japanese speaking tour guide in Queensland, and began work in the vineyards of Margaret River. A five week vintage posting at Ridge Vineyards California turned into a 2 year full time position under the tutelage of winemaker Paul Draper and from there Gary has worked in Oregon and various regions within Australia. The Jamsheed label began in 2003 with a focus on single vineyard Syrahs and aromatic whites from unique sites in Victoria.
Mills and his Jamsheed label have developed an extraordinary reputation for exceptional small batch red wines, especially Victorian Shiraz. Sourced from the Hill Paddock vineyard in the Healesville region of the Yarra Valley, planted by Dr Richard Gutch in 1995, the Jamsheed Healesville Syrah is made using 60% whole bunches and fermented with indigenous yeasts in open fermenters.
The Jamsheed Silvan Syrah is sourced from vines planted in the mid 90's on the deep red 'Monbulk' soils in the southern vales of the Yarra. South facing, north/south row orientation, low cropping (4.5t/ha) PT23 clone. 100% whole bunch fermentation, 40 day extended maceration, indigenous yeast, racked to one and two year old French puncheons, sur lees for 10 months, gravity racked and bottled unfined and unfiltered.
Handpicked from vines planted in the 1890's in the Great Western region of Central Victoria. 'Old Best's' clone, 'Concongella' soil profile. 50% whole bunch fermentation, 40 day extended maceration, indigenous yeast, racked to 1and 2 year old French hogsheads and puncheons and left sur lees for 10 months, gravity racked and bottled unfined and unfiltered.
“…pushing the envelope has succeeded brilliantly here… has purity and intensity, with a great texture…” -James Halliday Wine Companion, “The people behind these recently hatched projects have mostly had a stellar career path as they’ve worked towards setting up their own labels… all have backed their talents, honed their vision, and done the work required to step out and make some of the most exciting wine on the market.” -Gourmet Traveller, “Winemaker Gary Mills has his heart set on Victorian Shiraz but can’t seem to make his mind up exactly which Victorian shiraz. What a happy dilemma he has… The cool-ish Yarra wine has a distinctly fragrant side… and the old-vine Great Western gets, well, nothing. It doesn’t need assistance – the depth and soul of old vines carries this one to the top of the class.” -Gourmet Traveller