Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Castle Rock
Boat OCraigo
Villa Conchi
Angoris
Bodegas Ateca
Leabrook
Pasqua
Dandelion
Farnese
Scarpantoni
Masi
Tenuta San Guido
Garagiste
Spinifex
Angus
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Jamsheed
Jamsheed Seville Syrah $47.99 / $575.00 6
[ Back ]
Available in cases of 6
Shiraz by Jamsheed of Healesville. A coffee/ black/ raspberry flavoured wine with complex spice, luscious stalkiness, raspberry acid, crisp tannins and sweet graphite from the whole bunch ferments. An artisanal, single vineyard effort of 250 cases production by small batch winemaker Gary Mills, ex of Margaret River's Amberley Estate and California's Ridge Vineyard. Jamsheed was a Persian king whose fondness for fresh grapes lead him to store them in jars over winter where they would inevitably ferment and turn into wine. Charming, complex and very cool climate Syrah in style, pair Jamsheed off with and meaty Asian bites, braised game and grills.
FromJamsheed
VarietalShiraz
RegionHealesville / Victoria
EachDozen
47.99 575.00

Jamsheed

http://www.jamsheed.com.au/ - Jamsheed - Tasting Notes On Australian & New Zealand wines
Ancient writings tell an endearing tale of about a King of Persia named Jamsheed

An ancient Persian king, Jamsheed was said to be able to see his kingdom in a cup of wine, and whose fondness for fresh grapes lead him to store them in jars over winter where they would inevitably spontaneously ferment and be set aside as poison. One of King Jamsheed’s harem, despairing of frequent migraines, chooses to commit suicide by drinking from a poisoned jar. She wakes to find herself miraculously cured, informs her king who is most pleased and sets about making more jars of this splendid poison. "Saqi, bring me wine and nothing else; Bring the wine that makes men free. A wind is stirring in the sky, you said. Until it comes, my love, pour wine for me!"

http://www.jamsheed.com.au/ - Jamsheed - Tasting Notes On Australian & New Zealand wines

Gary Mills was born in Western Australia, he completed a Bachelor of Literature, before moving to Japan to study and work as an English teacher. Upon returning to Australia he had an epiphany during a brief stint as a Japanese speaking tour guide in Queensland, and began work in the vineyards of Margaret River. A five week vintage posting at Ridge Vineyards California turned into a 2 year full time position under the tutelage of winemaker Paul Draper and from there Gary has worked in Oregon and various regions within Australia. The Jamsheed label began in 2003 with a focus on single vineyard Syrahs and aromatic whites from unique sites in Victoria.

Mills and his Jamsheed label have developed an extraordinary reputation for exceptional small batch red wines, especially Victorian Shiraz. Sourced from the Hill Paddock vineyard in the Healesville region of the Yarra Valley, planted by Dr Richard Gutch in 1995, the Jamsheed Healesville Syrah is made using 60% whole bunches and fermented with indigenous yeasts in open fermenters.

The Jamsheed Silvan Syrah is sourced from vines planted in the mid 90's on the deep red 'Monbulk' soils in the southern vales of the Yarra. South facing, north/south row orientation, low cropping (4.5t/ha) PT23 clone. 100% whole bunch fermentation, 40 day extended maceration, indigenous yeast, racked to one and two year old French puncheons, sur lees for 10 months, gravity racked and bottled unfined and unfiltered.

http://www.jamsheed.com.au/ - Jamsheed - Tasting Notes On Australian & New Zealand wines

Handpicked from vines planted in the 1890's in the Great Western region of Central Victoria. 'Old Best's' clone, 'Concongella' soil profile. 50% whole bunch fermentation, 40 day extended maceration, indigenous yeast, racked to 1and 2 year old French hogsheads and puncheons and left sur lees for 10 months, gravity racked and bottled unfined and unfiltered.

“…pushing the envelope has succeeded brilliantly here… has purity and intensity, with a great texture…” -James Halliday Wine Companion, “The people behind these recently hatched projects have mostly had a stellar career path as they’ve worked towards setting up their own labels… all have backed their talents, honed their vision, and done the work required to step out and make some of the most exciting wine on the market.” -Gourmet Traveller, “Winemaker Gary Mills has his heart set on Victorian Shiraz but can’t seem to make his mind up exactly which Victorian shiraz. What a happy dilemma he has… The cool-ish Yarra wine has a distinctly fragrant side… and the old-vine Great Western gets, well, nothing. It doesn’t need assistance – the depth and soul of old vines carries this one to the top of the class.” -Gourmet Traveller

http://www.jamsheed.com.au/ - Jamsheed - Tasting Notes On Australian & New Zealand wines

Back Top