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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
. . Bottega»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Terra Felix
Terra Felix Chardonnay
Available by the dozen
By Terra Felix
Varietal Chardonnay
Region Goulburn / Victoria
Each $18.99
Dozen $227.00
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Terra Felix Mourvedre
Available by the dozen
By Terra Felix
Varietal Mourvedre
Region Bendigo / Victoria
Each $18.99
Dozen $227.00
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Terra Felix Shiraz Viognier
Available by the dozen
By Terra Felix
Varietal Shiraz Viognier
Region / Victoria
Each $18.99
Dozen $227.00
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Terra Felix

http://www.terrafelix.com.au/ - Terra Felix - Tasting Notes On Australian & New Zealand wines
Terra Felix was originally launched as the second label to the highly respected Tallarook Wines and grew to become a premium winemaking estate

Using excess grapes from Tallarook and surrounding vineyards, Terra Felix immediately caught the attention of wine reviewers. The initial vintages concentrated on commercial varieties such as Shiraz, Merlot Cabernet and Chardonnay. The problem facing the fledging brand was that there were plenty of these wines available on the market and distribution was a challenge. It was decided that Terra Felix should reposition its offering and concentrate largely on using Northern Rhone grape varieties. And why not? The growing conditions, soil and climate around Tallarook bear an uncanny resemblance to Northern Rhone.

http://www.terrafelix.com.au/ - Terra Felix - Tasting Notes On Australian & New Zealand wines

The Goulburn region has shown a natural affinity with the Northern Rhône varieties. In January 2003, the region was awarded its own GI (Geographical Indicator) recognition. Shiraz, Marsanne, Roussanne and Viognier, all flourish here, not surprising considering the uncanny similarities between the two regions. Steep granite slopes falling away to alluvial valley floors; a continental climate with comparable sun hours, rainfall and heat summations.

The Shiraz therefore became a Shiraz Viognier, the Merlot Cabernet was replaced with a Mourvedre; a Marsanne Roussanne was introduced, and only the Chardonnay remained from the initial offering. Those who know the Tallarook Chardonnay will understand why Chardonnay survived. Simply the fruit was too good to pass over. With the release of the new varieties in 2004, Terra Felix started to gain momentum in its growth.

Tallarook acquired a contract winery in the Yarra Valley called Master Winemakers. Winemaker Terry Barrett came with an impressive pedigree, most recently he had been chief at Brown Brothers. There his role required him to run the entire Operating Division which included internal and external grape supply, winemaking, and packaging. He was responsible for wine that had won over 50 trophies and 200 gold medals at national and international wine shows. He led innovation at Brown Brothers with the introduction of Italian and Spanish grape varieties as well as the flagship Patricia Range of wines.

http://www.terrafelix.com.au/ - Terra Felix - Tasting Notes On Australian & New Zealand wines

By the end of 2005 Terra Felix was emerging as a strong business in its own right. It was decided that the Board of Terra Felix would split and three members would buy out the initial owner. A close relationship was maintained with Tallarook through grape supply and wine making at Master Winemakers. Winemakers Terry Barrett and Trina Smith continued their passion to make Terra Felix a highly recognised brand. Their efforts culminated in the 2005 Terra Felix Shiraz Viognier being awarded Wine of the Year by the Penguin Good Australian Wine guide. Terra Felix was being taken seriously indeed.

At the behest of winemaker Terry Barrett, vinification moved to Mitchelton where Terry could make Terra Felix utilising a much more sophisticated infrastructure than he had at his disposal. He also was keen to lock in supply of very high quality fruit. This required finding vineyards that were prepared to partner Terra Felix in their plans to grow the brand in Australia and at the export market. Today, the fruit for Terra Felix is grown by a number of small family owned vineyards from around the region of the Upper Goulburn, an area which is becoming renowned internationally as source of some of Australia's finest wines.

http://www.terrafelix.com.au/ - Terra Felix - Tasting Notes On Australian & New Zealand wines

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