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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Conde Valdemar Rioja Crianza $167.94/Case of 6
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Available in cartons of six
Tempranillo Mazuelo by Valdemar of Rioja. A mostly Tempranillo wine with a portion of Mazuelo from exclusively Bodegas Valdemar estate vineyards. A match to all good roasts, juicy red meats or wild game, charcuterie and mature cheese.
FromValdemar
VarietalTempranillo Mazuelo
RegionRioja / Spain
EachDozen
27.99 335.00
View all Valdemar
Conde Valdemar Rioja Blanco
Available by the dozen
By Valdemar
Varietal Verdelho SauvBlanc Tempranillo Blanco
Region Rioja / Spain
Each $19.99
Dozen $239.00
Conde Valdemar Rioja Blanco - Buy online
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Conde Valdemar Rioja Crianza
Available in cartons of six
By Valdemar
Varietal Tempranillo Mazuelo
Region Rioja / Spain
Each $27.99
Dozen $335.00
Conde Valdemar Rioja Crianza - Buy online
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Conde Valdemar Rioja Gran Reserva
Available in cartons of six
By Valdemar
Varietal Tempranillo Graciano Maturana
Region Rioja / Spain
Each $64.99
Dozen $779.00
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Conde Valdemar Rioja Reserva
Available in cartons of six
By Valdemar
Varietal Tempranillo Mazuelo Grenache
Region Rioja / Spain
Each $41.99
Dozen $503.00
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Conde Valdemar Rioja Rose
Available by the dozen
By Valdemar
Varietal Grenache Mazuelo
Region Rioja / Spain
Each $19.99
Dozen $239.00
Conde Valdemar Rioja Rose - Buy online
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Valdemar

https://valdemar.es/ - Valdemar - Tasting Notes On Australian & New Zealand wines

https://valdemar.es/ - Valdemar - Tasting Notes On Australian & New Zealand wines

https://valdemar.es/ - Valdemar - Tasting Notes On Australian & New Zealand wines

https://valdemar.es/ - Valdemar - Tasting Notes On Australian & New Zealand wines

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