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Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Bridgewater Mill Chardonnay 2009 $299.88/Case of 12
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Currently out of stock
Chardonnay by Bridgewater Mill of Adelaide Hills. Virile aromas of clove and apple strudel, some anise and white pepper. Chardonnay flourishes in the Adelaide Hills where the fruit can realize it's full potential. Premium Chardonnay fruit from the warmer fringes to the coolest valleys on a variety of soil types. Appealing, and eminently suited to Al fresco dining.
FromBridgewater Mill
VarietalChardonnay
RegionAdelaide Hills / South Australia
View all Bridgewater Mill
Bridgewater Mill Chardonnay 2009
Currently out of stock
By Bridgewater Mill
Varietal Chardonnay
Region Adelaide / SouthAustralia
Bridgewater Mill Chardonnay 2009 - Buy online
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Bridgewater Mill Pinot Chardonnay NV
Currently out of stock
By Bridgewater Mill
Varietal
Region Adelaide / SouthAustralia
Bridgewater Mill Pinot Chardonnay NV - Buy online
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Bridgewater Mill Sauvignon Blanc 2011
Currently out of stock
By Bridgewater Mill
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Bridgewater Mill Sauvignon Blanc 2011 - Buy online
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Bridgewater Mill

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines
The unique combination of the Adelaide Hills chilly climate, diverse soils and natural elevation all play a major part in making the Bridgewater Mill wines so special

Made by the Petaluma winemaking team, Bridgewater Mill is focussed on producing cool climate Adelaide Hills wines. When coupled with the winemaker's integrity and focus on preserving the cool, crisp fruit from vineyard to bottle, what ends up on your table is a sophisticated yet simple wine designed to enjoy and to share. The perfect accompaniment to any meal, whether you're fine dining or lunching with friends.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

Bridgewater Mill is renowned for world-class Sauvignon Blanc. Alongside the Viognier, Chardonnay, and rich smooth Shiraz, the Pinot Grigio and Rosé are true to style, with crisp natural acids and clear varietal characters. A gentle and non-intrusive winemaking approach is taken to lock in freshness and best reflect the Adelaide Hills grapes in the bottle.

To achieve the mouth-watering freshness of a Bridgewater Mill wine the cool crisp climate, the carefully nurtured vines, clean handling and gentle winemaking must all work together in a seamless fashion. This is achieved year in, year out with a combination of science and intuition and for one sole reason. To be enjoyed.

Fresh and pure are the perfect adjectives when it comes to describing Bridgewater Mill, and that is whether you're describing the wines or the Adelaide Hills region. So whether you're enjoying the bone-dry finish of a Rose, the elegantly structured Shiraz, the ripe and opulent Viognier or one of the many other Bridgewater Mill wines. You can at least be sure of one thing. The taste will be fresh and pure, with food and with friends.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

The heritage listed Bridgewater Mill, est. 1860 is a beautifully restored stone flour mill, and is perched over a running tributary, complete with a still turning water wheel. The cellar door lies at the very heart of the Adelaide Hills, and is open daily from with all current vintages of Bridgewater Mill, Petaluma and Croser available for tasting.

The broad, curvaceous brush strokes found on the Bridgewater Mill wine labels typify the freshness and purity of the Adelaide Hills region. This area of South Australia is wine country at its most divine. The undulating slopes offer a variety of aspects for growing, and the cool crisp climate along with some of the oldest soils on the earth's surface all contribute to make Bridgewater Mill wines loved for their freshness and purity. Just like the region.

Bridgewater Mill wines have always been about the fresh, clean taste of the Adelaide Hills and the new labels reflect this. The front label of each bottle is but one panel of a larger composition of the Adelaide Hills. Artist Brenton Hill has created an original piece of work using ink to capture the horizon line of the region with its arcs and gullies. The result is an impression that embodies the spirit of the wine and of the Adelaide Hills.

http://www.bridgewatermill.com.au/ - Bridgewater Mill - Tasting Notes On Australian & New Zealand wines

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