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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Chrismont La Zona Moscato $263.88/Case of 12
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Available by the dozen
Moscato by Chrismont of King Valley. Citrus and tropical fruit on the palate are carried by a great acid structure giving good flavour length, an attractive wine while young, will continue to develop subtle toast and honey complexity. Chrismont excel in the vinification of pure, high altitude varietal wines, into the most articulate expression of terroir and growing season as it influences the character of grape, through a synergy of traditional and modern techniques. Very low disease pressure and perfect slow ripening conditions are the norm around the Chrismont vineyards. An exquisite white wine, perfect as the most congenial aperitif, a delight alongside dover sole.
FromChrismont
VarietalMoscato
RegionKing Valley / Victoria
EachDozen
21.99 263.00
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Chrismont La Zona Arneis
Available by the dozen
By Chrismont
Varietal Arneis
Region King / Victoria
Each $24.99
Dozen $299.00
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Chrismont La Zona Barbera
Available by the dozen
By Chrismont
Varietal Barbera
Region King / Victoria
Each $24.99
Dozen $299.00
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Chrismont La Zona Fiano
Available by the dozen
By Chrismont
Varietal Fiano
Region King / Victoria
Each $24.99
Dozen $299.00
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Chrismont La Zona Moscato
Available by the dozen
By Chrismont
Varietal Moscato
Region King / Victoria
Each $21.99
Dozen $263.00
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Chrismont La Zona Pinot Grigio
Available by the dozen
By Chrismont
Varietal PinotGris Grigio
Region King / Victoria
Each $23.99
Dozen $287.00
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Chrismont La Zona Prosecco
Available by the dozen
By Chrismont
Varietal
Region King / Victoria
Each $23.99
Dozen $287.00
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Chrismont La Zona Rosato Rose
Currently out of stock
By Chrismont
Varietal Sangiovese Tempranillo
Region King / Victoria
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Chrismont La Zona Sangiovese
Available by the dozen
By Chrismont
Varietal Sangiovese
Region King / Victoria
Each $24.99
Dozen $299.00
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Chrismont La Zona Tempranillo
Currently out of stock
By Chrismont
Varietal Tempranillo
Region King / Victoria
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Chrismont

http://www.chrismont.com.au/ - Chrismont - Tasting Notes On Australian & New Zealand wines
Chrismont's location at the base of the Victorian Alps is undoubtedly the most defining feature of the King Valley

Chrismont Wines incorporates the winery and cellar door operations, in addition to the estate vineyards, owned by Arnie & Jo Pizzini. The beautiful, undulating property in the heart of the agriculturally rich and diverse King Valley initially was dedicated to tobacco production in the 1960s. Chrismont founder Arnie Pizzini, along with his father Arnold, transitioned the property focus to wine grape production in the late seventies. Over the twenty years since then, the King Valley and Chrismont vineyards have become synonymous with the production of high quality wine grapes for red, white, and sparkling wine.

http://www.chrismont.com.au/ - Chrismont - Tasting Notes On Australian & New Zealand wines

Arnold Pizzini grew up on a farm that had grape vines and a small orchard. He set sail for Australia in 1952 and landed in the North East Victoria town of Myrtleford, helping a migrant Italian family on their tobacco farm. It didn’t take long before a number of Arnold's brothers settled in Australia, too. The four decided to join forces to start a tobacco growing business. From a small share-farming plantation, Pizzini Brothers Pty Ltd grew into the largest tobacco growing enterprise in the Southern Hemisphere.

When the Australian Government introduced a quota system to the tobacco industry severely constraining tobacco production, Pizzini Brothers Pty Ltd was rendered bankrupt overnight. The end of the tobacco era saw the four Pizzini families divide their holdings.

Of particular interest to the region, and indeed Chrismont, are the plantings of traditional Italian varietals to the area

Each brother possessed skills in vineyard management and winemaking, gained on their vineyard in Trentino. Following discussions with John and Peter Brown in 1979, Arnold and Arnie Pizzini received a ten-year contract to supply grapes to Brown Brothers of Milawa, thus embarking on the next Pizzini era.

http://www.chrismont.com.au/ - Chrismont - Tasting Notes On Australian & New Zealand wines

The first block of Chrismont's vineyards was planted in 1980 by Arnie Pizzini and his father, Arnold. The vineyards now span 250 acres. Undoubtedly, the major force behind the quality of Chrismont Wines is the soil on which the property sits, and the fact Chrismont lies in the heart of the spectacular King Valley. With a similar climate and landscape to Piemonte and Tuscany in Italy and Alsace in France, long summer days enable the grapes to achieve genuine flavour ripeness which gives lovely fruit richness to the wines, while cool nights allow elegant cool climate characters to emerge.

Enjoying the characterisation as a cool climate grape growing district, situated on the northern side of the Great Dividing Range, the King Valley has longer and warmer ripening periods during autumn than most other winegrowing regions of a similar aspect. The King Valley is distinctly similar to regions such as Tuscany and Piemonte in Italy and Alsace in France. This is the basis behind the ability of grape growers and winemakers to achieve exceptional results with Italian grape varieties.

The King Valley's stunning scenic backdrop is embellished by an Italian Alpine atmosphere

There is nothing pretentious or corporate about the King Valley. On your visit to King Valley cellar doors, often you will meet the families running the wineries. The annual La Dolce Vita festival in November brings out the best in home-made Italian cooking and hospitality. Local wineries join together to put on a fantastic selection of events.

In addition to the exceptional catalogue of Chrismont wines, the La Zona range is a tempting and exciting complement to the Chrismont label. Celebrating a rich history of Italian heritage, La Zona showcases Chrismont’s Italian varietal wines.

http://www.chrismont.com.au/ - Chrismont - Tasting Notes On Australian & New Zealand wines

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