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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Leconfield Old Vines Riesling $22.99 / $273.00 12
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Available by the dozen
Riesling by Leconfield of Coonawarra. . . .
FromLeconfield
VarietalRiesling
RegionCoonawarra / South Australia
EachDozen
22.99 273.00
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Leconfield Coonawarra Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $30.99
Dozen $371.00
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Leconfield Coonawarra Cabernet Merlot
Available by the dozen
By Leconfield
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Shiraz
Available by the dozen
By Leconfield
Varietal CabernetSauv CabernetFranc
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Old Vines Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $273.00
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Leconfield Sydney Reserve Cabernet Sauvignon
Available in cartons of six
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $74.99
Dozen $899.00
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Richard Hamilton Almond Grove Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $16.99
Dozen $203.00
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Richard Hamilton Burtons Grenache
Available in cartons of six
By Leconfield
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $357.00
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Richard Hamilton Centurion Shiraz
Available in cartons of six
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $69.99
Dozen $837.00
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Richard Hamilton Coltons GSM
Available by the dozen
By Leconfield
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Gida Merlot Rose
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Richard Hamilton Hut Block Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Little Road Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Lot 148 Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Richard Hamilton Pinot Gris
Available by the dozen
By Leconfield
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $213.00
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Richard Hamilton Sauvignon Blanc
Available by the dozen
By Leconfield
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $18.99
Dozen $227.00
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Richard Hamilton Surgeon Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Richard Hamilton Watervale Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Clare / SouthAustralia
Each $18.99
Dozen $227.00
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Syn Cuvee Blanc
Available by the dozen
By Leconfield
Varietal PinotNoir
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $215.00
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Syn Rouge Sparkling Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $213.00
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Leconfield

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines
Leconfield was established in 1974 by noted Oenologist, Sydney Hamilton

At the fine age of seventy six, after a winemaking career spanning nearly 60 years with the family company in Adelaide, Sydney still yearned to make a classic Australian Cabernet Sauvignon and set himself the task of finding the right district in which to establish his own vineyard and winery. Showing great foresight, Sydney selected Coonawarra as the area with the potential to fulfil his ambitious dream. Thus Leconfield was born, named after an English ancestor, Lord Leconfield.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

In 1981, with 65 vintages under his belt, Sydney decided to finally retire and Leconfield was acquired by his nephew Richard Hamilton, based in McLaren Vale. The winery retains its own individual identity and character to this day, representing the essence of the famous Coonawarra strip. The legacy of Sydney Hamilton, one of Australia's true winemaking legends, is very much alive in the form of Leconfield Coonawarra today.

The Leconfield vineyards occupy some of the Coonawarra's richest Terra Rossa soil over Limestone, a composition for which Coonawarra is famous. Original plantings were to the classic variety Cabernet Sauvignon, however Sydney saved a small section of the best soils for Riesling cuttings he had sourced from Happy Valley in Adelaide. This enabled him to continue producing a small amount of dry white wine in the style for which he had become famous.

Leconfield winery is situated in the southern half of the Coonawarra strip

Fittingly, following a string of wine show successes, the Leconfield Riesling has once again returned to the rightful place that Sydney held for this wine when realising his dream nearly thirty years ago. Subsequent plantings of Chardonnay, Shiraz, Merlot and Cabernet Franc have been made to the vineyard, completing a range of wines which shows the best of what the region has to offer, vintage after vintage. Although made in smaller volumes, the Merlot is extremely sought after and is consistently regarded as one of the best examples in the district

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

Proud owners Richard and Jette Hamilton are deeply committed to their family owned wine business. Their passion for quality is reflected in all aspects of the business, especially the vineyards and wines on which their reputation is built. A fifth generation vigneron and wine producer, Richard is the great, great grandson of English settler Richard Hamilton, who brought grapevines to the new colony of South Australia in 1837. Establishing their first vineyards at Marion, the Hamilton family were pioneers of the Australian wine industry, and have continuously owned and operated vineyards and wineries in South Australia for 168 years since then.

Richard's interest in all aspects of the wine industry started at an early age when he worked in the family's Sturt River vineyards and winery. Over the years, this interest became a passion and in his early twenties Richard decided to realise his dream of establishing a winery, doing so in the foothills of Willunga at McLaren Vale. In December 2001, Paul Gordon joined the Leconfield team as Senior Winemaker. With over twenty-three years' winemaking experience and an enviable reputation, Paul has a long list of achievements, including the 1994 Jimmy Watson Trophy. Paul plays a key role in the future direction and development of the wines bearing the Richard Hamilton and Leconfield labels.

Multiple trophies and medals were awarded to Paul's wines on the national wine show circuit in the years to follow

The success of one of his first wines, the 2002 Leconfield Coonawarra 'Old Vines' Riesling - winning trophies at both the Adelaide and Limestone Coast Wine Shows and Gold Medals in Canberra, Adelaide and Coonawarra - is a testimony to his wine-making skills and passion for his craft.

Assistant Winemaker, Tim Bailey, has been with the company since 1997 and has just returned from doing vintage at Pellegrini Vineyards in California. Tim contributes youthful enthusiasm, innovation and a discriminating palate to the winemaking team. Combined with Paul's experience, skill and maturity they make a formidable combination.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

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