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From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Ashton Hills Blanc De Noirs $40.99 / $491.00 6
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Available in cartons of six
Pinot Noir by Ashton Hills of Adelaide Hills. . . .
FromAshton Hills
VarietalPinot Noir
RegionAdelaide Hills / South Australia
EachDozen
40.99 491.00
View all Ashton Hills
Ashton Hills Blanc De Noirs
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
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Ashton Hills Estate Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $49.99
Dozen $599.00
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Ashton Hills Piccadilly Valley Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $33.99
Dozen $407.00
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Ashton Hills Reseve Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $64.99
Dozen $777.00
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Ashton Hills Salmon Brut Rose
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Ashton Hills Salmon Sauvage
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $43.99
Dozen $527.00
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Ashton Hills Sparkling Shiraz
Available in cartons of six
By Ashton Hills
Varietal Shiraz
Region Clare / SouthAustralia
Each $46.99
Dozen $563.00
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Ashton Hills

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines
Stephen George is one of the most naturally gifted winemakers in Australia, an early pioneer of the well established viticultural precincts on Adelaide Hills

Stephen established his 3ha dry grown Ashton Hills Vineyard in the Piccadilly Valley in the early 1980s and began producing its first wines in 1987. The style reflects the region’s strong similarity to Burgundy and production levels have stayed true to the boutique nature of the winery’s beginnings. The Ashton Hills Vineyard provides the fruit for the majority of Ashton Hills wines including single vineyard wines in the Reserve Pinot Noir, Estate Pinot Noir and Riesling. As custodian of the vineyard for over 30 years, Stephen has harnessed the three key climate variables (humidity, temperature and rainfall) he believes are critical to the Ashton Hills site and developed a reputation for producing some of the finest wines from the Adelaide Hills.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

Ashton Hills vineyard has evolved substantially since it was planted in 1982, a time when modern viticulture in the Adelaide Hills was just starting to be embraced. The clonal development of the vineyard has been a critical element in the final blend of each wine, taking advantage of the individual character of each clone in a given vintage. Over the past 26 years, significant changes have been implemented in the vineyard, with the grafting or removal of nearly all other varieties to complete an estate that is dominated by pinot noir, but with a small parcel – just eight rows – of top notch riesling remaining. The winery itself has an earthen floor and what is best described as limited winemaking equipment.

Grapes are all hand picked and gently destemmed, via a small customised, gentle destemmer that keeps as many whole berries as possible. Fermentation involves open air tanks and regular hand plunging with temperatures monitored and managed utilising the cool night time temperatures common during harvest.

In addition to the Ashton Hills estate, Stephen draws fruit from the cemetery near Uraidla in Piccadilly Valley, to make Piccadilly Valley Pinot Noir. As the site is warmer, drier and has deeper soils, the fruit at Cemetery Block is typically picked a couple of weeks earlier and the wine showcases the character of the site with more muscle and ripe fruit flavour than the higher and cooler Estate vineyard.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

To round off the range with something a little different, Stephen has consistently sourced fruit from Wendouree’s acclaimed vineyards in the Clare Valley to make a spectacular Sparkling Shiraz. Wendouree is one of the most famous red wineries in Australia and a place that Stephen knows well, given he has been making the wine there for over 40 years. Despite his modest protest to the contrary, Stephen’s winemaking CV is an enviable one, with his life’s work at Ashton Hills complemented by three decades of winemaking at Wendouree, one of Australia’s most revered and unique wineries. The contrast in style between the elegant and delicate wines of Ashton Hills and the extraordinarily powerful wines of Wendouree could not be greater, and yet Stephen has managed to achieve resounding success in both.

Stephen’s pioneering work at Ashton Hills was one of the catalysts for the development of Adelaide Hills as a wine region. Along with Brian Croser, Stephen was one of the key players to put Adelaide Hills on the map with his resolve to produce the best pinot noir in the country from his site in the Piccadilly Valley. Following 30+ vintages at Ashton Hills, Stephen has become recognised as one of Australia’s finest makers and growers of pinot noir. His philosophy on the winemaking process is very simple, with a focus on minimal intervention and movement of the wine.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

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