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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Arakoon Viognier $14.49 / $173.00 12
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Available by the dozen
Viognier by Arakoon of McLaren Vale. . . .
FromArakoon
VarietalViognier
RegionMcLaren Vale / South Australia
EachDozen
14.49 173.00
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Arakoon Clarendon Shiraz
Available by the dozen
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Arakoon Doyen Willunga Shiraz
Available in cartons of six
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $36.99
Dozen $443.00
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Arakoon Full Bodied GSM
Available by the dozen
By Arakoon
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $18.99
Dozen $227.00
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Arakoon Lighthouse Cabernet
Available by the dozen
By Arakoon
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $17.49
Dozen $209.00
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Arakoon Sellicks Beach Shiraz 2017
Available by the dozen
By Arakoon
Varietal Shiraz
Region McLaren / SouthAustralia
Each $20.49
Dozen $245.00
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Arakoon Viognier
Available by the dozen
By Arakoon
Varietal Viognier
Region McLaren / SouthAustralia
Each $14.49
Dozen $173.00
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Arakoon

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines
Arakoon aspire to make elegant, restrained and sophisticated wines that will complement food, as wine should be drunk with fine food and good company

Let there be no doubt, the wine is made in the vineyard. The source fruit can vary greatly from vintage to vintage. In order to obtain a certain degree of consistency, batches are processed as separately as possible followed by a final blending, assembling wines into unique styles. Elegance with power, aspirations which are not always easy to reach. Arakoon maximize quality by interacting with growers as much as possible, and by choosing growers who are interested in producing high quality fruit, rather than just high quantity. Processing, maturation, blending and bottling are also important and that is where the winemaking part comes in.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

Arakoon aim at producing styles which the winemakers themselves would like to drink. Inspirational producers around the world include amongst others: Guigal, Graillot, Rayas, Clape, Pegau, Trevallon, Rousseau and J.J. Confuron (reds), and FX Pichler, Knoll, Coche-Dury, Marcel Deiss and JJ Prum (whites). Whithin Australia, Arakoon are fans of Mount Mary, Noons, Bowen's, Summerfield, Wendouree, Lakes Folly and Jasper Hill. Notably, Australia and McLaren Vale produces grapes that differ from the European favourites, so physical emulations are therefore impossible. The quality however that these producers routinely achieve is very much a target to emulate.

Arakoon believe that experimentation is the key to achieving higher and higher levels of quality. It is easy to make a prediction of what happens in response to certain treatments, however, any real answer will only come from trials. Tests are routinely conducted with synthetic corks vs. a range of natural corks, the number of times a wine should be racked, the effect of fining rates, primary fermentation in barrel vs. vat, pre- and post-fermentation maceration, etc... and there is more to come.

After tasting Arakoon you may become surprised that some of the wines taste quite different from most other South Australians, more elegant and understated perhaps. This is a stylistic objective resulting from extended maceration post-fermentation, the use of subtle new French oak amongst other old barrels and blending towards the above stated aim. These styles sometimes are a better match with food rather than big and overtly fruity wines.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

Wines are graded into a big and a light or elegant group. The big group contains the Big, fat & gutsy (BFG), the Sellicks Beach and the Doyen. The remainder are more on the lighter side. Sellicks Beach/BFG blend is based on little new wood and wines that have a porty, jammy element in them, whilst reserve Shiraz and the doyen are more stamped by subtle new French oak and varietal aromas. The Lighthouse/DBB blend is an attempt at producing an elegant Cabernet Shiraz modeled after the likes of Dom. du Trevallon in Provence.

Arakoon don't own or manage vineyards but they have firm views on viticulture. Since inaugural vintage, Aakoon have brought in grapes from vines that have yielded miserably and from vines that have had reasonably large crops, from vines that were two years young, up to a hundred years old, from vines that have ripened their fruit early and late, and with varying degrees of ripeness (10.5 to over 16% potential alcohol!). In Summary, the best wine so far (doyen) have come from two year old vines that ripened early. Arakoon have seen examples where low yielding vines produce wine that is not too special, whilst reasonably high yielding vines give very nice fruit (and therefore wine). At vintage, Arakoon produce a large range of varying batches that differ in grape, geographical origin and winemaking treatments. Some vineyards are harvested at two ripeness levels. The different batches are kept separate all the way until blending. For such a tiny winery, Arakoon can end up with a substantial number of batches, between 15-25 depending on the vintage. Subsequently the batches are grouped according to style or potential. Not only structure, but flavours are considered.

In essence, Arakoon aim at styles, as opposed to grape varieties and origin. McLaren Vale is famous for big, fruity wines that are influenced by new american oak. Not all wines are that way of course, but, it could be argued that this is somewhat of a South Australian style, if any. Arakoon on the other hand are quite subdued and different stylistically from the South Australian style. It comes down to a consistent employment of post-ferment maceration and choice of oak. Blending also plays a role. Like Frank Sinatra, Arakoon like things done their own way! The only way to really find out for yourself is not to read, but to try it out in practice.

http://www.arakoonwines.com.au/ - Arakoon - Tasting Notes On Australian & New Zealand wines

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