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Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Boffa Barbera dAlba Buschet DOCG $479.88/Case of 12
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Available by the dozen
Barbera by Boffa of Piedmont. .
FromBoffa
VarietalBarbera
RegionPiedmont / Italy
EachDozen
39.99 479.00
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Boffa Barbaresco DOCG
Available in cartons of six
By Boffa
Varietal Nebbiolo
Region Piedmont / Italy
Each $51.99
Dozen $623.00
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Boffa Barbaresco Ovello DOCG
Available in cartons of six
By Boffa
Varietal Nebbiolo
Region Piedmont / Italy
Each $79.99
Dozen $959.00
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Boffa Barbera dAlba Buschet DOCG
Available by the dozen
By Boffa
Varietal Barbera
Region Piedmont / Italy
Each $39.99
Dozen $479.00
Boffa Barbera dAlba Buschet DOCG - Buy online
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Cases
[ More Details ]
Boffa Dolcetto dAlba DOC
Available by the dozen
By Boffa
Varietal Dolcetto
Region Piedmont / Italy
Each $29.99
Dozen $359.00
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Boffa Langhe Nebbiolo DOC
Available by the dozen
By Boffa
Varietal Nebbiolo
Region Piedmont / Italy
Each $39.99
Dozen $479.00
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Boffa

http://www.boffacarlo.it/ - Boffa - Tasting Notes On Australian & New Zealand wines

http://www.boffacarlo.it/ - Boffa - Tasting Notes On Australian & New Zealand wines

http://www.boffacarlo.it/ - Boffa - Tasting Notes On Australian & New Zealand wines

http://www.boffacarlo.it/ - Boffa - Tasting Notes On Australian & New Zealand wines

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