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Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
. . Bress»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Fermoy Margaret River Semillon $299.88/Case of 12
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Available by the dozen
Semillon by Fermoy of Margaret River. . . .
FromFermoy
VarietalSemillon
RegionMargaret River / Western Australia
EachDozen
24.99 299.00
View all Fermoy
Fermoy Estate Reserve Cabernet Sauvignon
Available in cartons of six
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $73.99
Dozen $887.00
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Fermoy Estate Reserve Chardonnay
Available in cartons of six
By Fermoy
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $51.99
Dozen $623.00
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Fermoy Estate Reserve Semillon
Available in cartons of six
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Fermoy Estate Reserve Shiraz
Available in cartons of six
By Fermoy
Varietal Shiraz
Region Margaret / WesternAustralia
Each $59.99
Dozen $717.00
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Fermoy Margaret River Cabernet Merlot
Available by the dozen
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Fermoy Margaret River Cabernet Sauvignon
Available by the dozen
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Fermoy Margaret River Chardonnay
Available by the dozen
By Fermoy
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $27.49
Dozen $329.00
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Fermoy Margaret River Merlot
Available by the dozen
By Fermoy
Varietal Merlot
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Fermoy Margaret River Rose
Available by the dozen
By Fermoy
Varietal CabernetSauv Shiraz Merlot Chardonnay PinotNoir
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Fermoy Margaret River Sauvignon Blanc
Available by the dozen
By Fermoy
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.49
Dozen $269.00
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Fermoy Margaret River Semillon
Available by the dozen
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
Fermoy Margaret River Semillon - Buy online
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Fermoy Margaret River Semillon Sauvignon
Available by the dozen
By Fermoy
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Fermoy Margaret River Shiraz
Available in cartons of six
By Fermoy
Varietal Shiraz
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Fermoy

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines
Despite a history of little more than a decade, Fermoy Estate's wines have won acclaim which belies the vineyard's youth

The property takes its name from the town of Fermoy, Co. Cork. Ireland which was founded by an ancestor of one of the original owners.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

Its Cabernet Sauvignon scooped a Gold Sheraton wine award within its first year of production and its Merlot and Semillon have also been hailed at both wine shows and in the marketplace. The vineyard was established in 1985, and completed its first vintage in 1988. A total of 14 hectares is now planted which in full production should yield around 160 tonnes of premium fruit.

The winery was built in 1987 to the specifications of the Winemaker Michael Kelly, and has since been expanded to accommodate Fermoy Estate's dynamic growth from 120 cases at first vintage to more than 10,000 cases annually. While Fermoy Estate incorporates leading edge technology, it retains many Old World traditions. The vines are hand-pruned and hand-picked, and by careful fruit selection Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Celebrated Sydney restaurateur Neil Perry cites Fermoy's Michael Kelly on his list of best Australian winemakers

Such high praise is acknowledged by Michael with characteristic modesty. He is happier pressing grapes than pressing the flesh at glamorous restaurant openings. But with dirt in his veins, it was almost inevitable that his career path led him to the rich soils and verdant vines of Margaret River wine country. A fourth generation farmer, his introduction to the wine industry was in 1980 when he was employed by Dr John Middleton at his Mount Mary vineyard in the Yarra Valley, Victoria.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

A degree in wine science followed, a course which included a vintage at Domaine Louis Chapuis in the Burgundy region of France.After completing his education he returned to Western Australia and worked at Sandalford, Leeuwin Estate, and on the retail side of the business, before joining Fermoy Estate in 1987. Michael believes that the wines are only ever as good as their ingredients and consequently much effort is lavished on the Fermoy vineyards in the quest for prime quality grapes.

The ten hectare vineyard was planted in 1985, the main varieties being cabernet sauvignon and semillon with smaller parcels of sauvignon blanc, chardonnay, merlot and chenin blanc. The useful blending varieties of malbec and cabernet franc are also grown. To cope with the increasing demand for our products, the vineyard was expanded in 1995 by another 4 hectares. These vines will come on stream for vintage 2000, with an expected total yield of around 160 tonnes.

The soils are gravelly loam, ideal for grape growing, and much emphasis has gone into the cultivation of cover crops of clover and cereals. These are then turned back into the soil to provide a carpet of mulch around the vines as well as important organic matter. The other benefit of course, is the moisture retained in the soil. Less than 30% of the vineyard is irrigated, and then only to maintain the health of the young vines, although there is ample water stored in the two dams on the property.

A wide trellis system has been developed based on the work of Professor Carbonneau of Bordeaux, to expose more leaf area to sunlight, increase air circulation to minimize disease and maintain high quality fruit, whilst substantially increasing yields.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

There is only essential use of machinery in the vineyard. For example, the tractor is never driven in the vineyard in winter or wet conditions, so that soil compaction is avoided. There are no pesticides used in the producing vineyard --- the birds and spiders are natural assets. The vines are handpruned and handpicked which enable Fermoy to 'handcraft' a unique product.

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